- Balsa jaalaha ah oo la jarey - 4 koob
- Basasha jar jartey - 1/2 koob
- Qashinka dufanka leh ee dufanka leh - 35 gogo '
- Cheddar Cheddar jiiska - 1 dhalooyinka
- Ukumaha - 2 xabbo
- Caanaha - 3/4 Cabbir
- Subagga la dhalaaliyey - 1/4 koobab
- Salt - 1 qaado shaah
- Baasboor madow - 1 Si aad u dhadhamiso
- Butter - 2 Art. qaadooyin
Foornaanta ku shub ilaa 200 darajo Fahrenheit (200 darajo C). Bamgaree bocorka iyo basasha gal digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Ku shub qadar yar oo biyo ah. Dabool oo wax kariyo ilaa bamku uu jilicsan yahay, qiyaastii 5 daqiiqo. Ku wareeji baaquli weyn. In baaquli yar yar, qaso cracker iyo farmaajo. Isku dar kala badh balsa la kariyey oo leh basasha. In baaquli yar, ku dar ukun iyo caano, ka dibna ku dar bocorka. Ku dar 1/4 koob oo ah subag iyo xilli milix iyo basbaas. Saliid saxanka dubista. Daadi qaboojiyaha haray, ku rid 2 qaado oo subag. Dubo foorno preheated ilaa 25 daqiiqo ama illaa dahab khafiif ah.
Adeegyada: 10