Nyisniki - canjeelada leh jiis Jalaal Nalivniki - saxan aad u ballaadhan, oo noo yimid oo ka yimid cuisine Polish. Nolosha nolol maalmeedka ah waxaan ugu yeernaa saxan "Pancakes cufan leh jiis". Dadka qandaraasku caadi ahaan ma aha qaabka baqshadaha, laakin tuubooyinka, gooyooyinka midkoodna si cad u arki karo isbeddelka lakabka ee canjeelada iyo farmaajada. Alaabta la dhammeeyey oo la rusheeyey sonkor budada ah. Shaqaalaha waxaa loo adeegaa labeen dhanaan ama labeenta ku salaysan labeen dhanaan.
Waxyaabaha ay ka kooban tahay:- Ubax, qamadi 300 g
- Caano 500 ml
- Ukuntu digaag 2 rodol.
- Kareemka dhanaan 1 tbsp. l.
- Sonkorta 0.5 tbsp.
- Saliid 1 xoqan
- Curd 250g
- Ukuntu digaag 2 rodol.
- Sonkor 1 tbsp. l.
- Kariimka dhanaan 3 tbsp. l.
- Vanillin 1 qanjaruufo
- Saliid 1 xoqan
- Sonkorta sonkorta 3 tbsp. l.
- Butter 60 g
- Talaabada 1aad Si aad u sameysid buuxinta, waxaad u baahan tahay inaad qaadato jiiska, labeen dhanaan, ukunta dhirta, ukunta, sonkorta budada, vanillin iyo cusbo.
- Talaabada 2aad ee farmaajada xayawaanka ku shubo shaandho shaandho.
- Tallaabada 3 Ku dar qajaar, vanillin, labeen dhanaan iyo milix si aad ugu jilciso.
- Talaabada 4 Isku dar si fiican iskudhaf ilaa inta suurtagal ah.
- Talaabada 5 Si aad u diyaariso cajiinka maqaarka, qaado caanaha, burka sarada sare ee sarreenka, ukunta digaaga, kareemka, sonkorta iyo milixda.
- Tallaabada 6 Xayawaanka ka soo jeeda borotiinada.
- Tallaabada 7 Jardiinooyinka la qulqulaya labeen dhanaan.
- Talaabada 8 ee isku dar ah ku dar sonkorta, milixda iyo ku shub caanaha.
- Tallaabada 9aad Iskuday oo ku dar burka la kariyay.
- Tallaabada 10aad Xawaaji cajiinka ilaa inta uu le'eg yahay.
- Tillaabo 11 Ku dheji cadadka xumbo badan.
- Tillaabo 12 Ku rid suufiyeyaasha ku rid cajiinka.
- Talaabada 13 Si tartiib ah u walaaq oo biyo qandac ah la qaboojiyey ilaa inta isbedelka la doonayo.
- Tallaabada 14 Just pie fry khafiif ah, kalluunka barkin ku on hal dhinac oo kaliya.
- Talaabada 15aad Ka ilaali dhinaca la shiilay ee qaboojiyaha oo leh ukun khafiif ah oo la garaacay oo dabool leh lakab khafiif ah oo jiis ah.
- Talaabada 16 Gacmadu waxay gashaa tuubooyinka sida duubka.
- Tallaabada 17 Ka soo caan baxa subaxdii ilaa subaxdii ilaa laga sameeyo.
- Talaabada 18 Marka aad miiska saaran tahay, gooyso saxarada si aad si cad u arki karto sida lakabka jiiska iyo cajiinka kala duwan, oo ku rusheeya sonkorta budada. Ku darso labeen dhanaan ama suugo sonkor ah.