Custard oo leh shukulaato Shukulaatada saliida shukulaatada-saliida ah - oo aad u jilicsan, kareysa iyo dhadhan fiican. Kareemka custardaradu waxay ku kala duwanaanayaan jilicsanaanta, tufaaxa. Shakaalkaas-shukulaatigan wuxuu helayaa dhadhan gaar ah sababtoo ah joogitaanka qadar badan oo shukulaato ah ayaa ka kooban. Joogitaanka sonkorta vanilayd waxay hagaajineysaa dhadhanka kiriimka. Kareemkani wuxuu ku haboon yahay buuxinta moofo bakeeriyey, tuubooyin, dambiilo, lakabyo keega biscuit ah.
Waxyaabaha ay ka kooban tahay:- Shukulaatada madow 100 g
- Butter 250 g
- Sonkorta, vanilj 15 g
- Caanaha 150 ml
- Ukuntu digaag 1 pc.
- Talaabada 1aad Si aad u diyaarisid kareemka borotiinka burcadka ah waxaan u baahanahay subag, shukulaatada madow, ukunta, caanaha, sonkorta vaniljiga.
- Tallaabada 2 Isku dar caanaha leh sonkorta iyo sonkorta vaniljada.
- Talaabada 3aad Si fiican u walaaq. Xitaa waxaad ku garaaci kartaa qalab.
- Tallaabada 4 Waxaad ku ridaysaa dab yar yar oo karis, kareyso, 1 daqiiqo ka dib karkarinta.
- Talaabada 5 ku dar shukulaatada si aad u kulul.
- Talaabada 6aad Ka qaad kuleylka iyo walaaq ilaa shukulaatada ay kala dillaacdo. Qabo.
- Tallaabo 7 U garaac saliidda heerkulka qolka si qurux badan.
- Talaabada 8 Isku dar shukulaatada qeybo ka mid ah, had iyo jeer si joogto ah.
- Tallaabada 9 Ka hor intaadan isticmaalin qaboojiyaha qaboojiyaha 30 daqiiqo.