Makovka "Makovka" - waa riwaayad of canjeelo leh miraha poppy isticmaalaya custard ah. Saxanka waa mid aad ujecel, macaan oo ku filan, mararka qaarkood waxay u egtahay in uu ahaa kareemka kiriimka halkii kareemka. Aad u qanacsanahay! Poppy waxaa lagu daraa yar yar, laakiin ugu wanaagsan si aad u dareento oo la dareemo dhadhan. Caanaha for pancakes waa in la qaato cusub, tani waa muhiim. Marka cajiinka for pancakes noqon doonaa qaro weyn sida labeen dhanaan, taas oo ah, qiyaastii kala bar caano isku darayaa lagu darayaa, waxaa lagama maarmaan ah in ay isku qasaan, si aad u xoqdo cajiinka si ay u gaaraan tijaabo siman iyo homogeneous oo aan lahayn buro. Kadibna waxaad ku shubi kartaa inta kale ee caanaha leh ukunta. Cajiinka waa in la tagaa si uu u istaago, sidaas darteed burka si fiican loo faafiyo. Sida kareemka, qaado xafiis, laakiin sidoo kale waxaad si badbaado leh u isticmaali kartaa cunto kariskaaga la jecel yahay. Ka hor inta aan la isku qabin waa suurad wacan in kareemka iyo canjeelada ay yihiin heerkul isku mid ah. Cambe diyaar ah waa in lagu daboolaa weel dhejis ah, sidaas awgeed kareemku ma aha mid duulaya.
Waxyaabaha ay ka kooban tahay:- Ukuntu digaag 2 rodol.
- Saliid 1 xoqan
- Sunflower waxay nadiifiyeen saliid gabbaldayaha 2 tbsp. l.
- Poppy 1.5 tbsp. l.
- Caano 500 ml
- Sonkor 2 tbsp. l.
- Ubax, qamadi 160 g
- Sugar vanilla 0.5 tsp.
- Sugar 200g
- Caanaha qamriga 75 gr
- Ukuntu digaag 2 rodol.
- Milix 700 ml
- Saliid 1 xoqan
- Tallaabo 1 U diyaari raashinka lo'da: burka, sonkorta, ukunta, caanaha, digirta, saliida; for cream - bur, caano, ukun, sonkor iyo sonkor, vanilj.
- Tallaabada 2 hal koob, ku dar burka la shiilay, sonkorta, cusbada, abuurka digirta. Walaaq.
- Tillaabo 3 In baaquli kale, garaacaan ukunta yar.
- Tallaabada 4 Caanaha ku dar caanaha. Walaaq.
- Talaabada 5 ku dar burka caanaha-ukunta. Si joogto ah u daadi. Ugu dambeyn, ku dar saliidda khudradda. U oggolow inaad istaagto 15 daqiiqo.
- Talaabada 6aad: Isku daa baalalshin khafiif ah oo digsi ah adiga oo aan ku darin saliid ama dufan.
- Tallaabo 7 Si aad u diyaariso kareemka, garaac ukunta sonkor, milix iyo sonkorta vaniljiga.
- Tallaabada 8aad Ku dar burka la kariyay, walaaq. Shub 200 ml caano qabow. Walwal ilaa iyo inta u dhaxeyso.
- Tallaabada 9 Si tartiib ah ugu shub 5 daqiiqo oo caano ah, kareyso si joogto ah. Dusha ka saar dabka, dhexdhexaad ilaa kuleylka. Ha isku keenin karkar. Kareemka la qaboojiyay ayaa noqon doona mid dhumucdiisan iyo dhoobo.
- Tallaabo 10 Isku-dubarid keegga, ku dabool 1-2 qaado oo isku-qaboojin kasta. l. kareemka. Ku dhaaf dhowr saacadood qaboojiyaha loogu talagalay waayeelka.