- sonkorta - 2/3 Cabbir (maaddooyinka loo yaqaan 'keega')
- subagga - 1 koob
- cusbo - 1 qanjaruufo
- bur - 3-1 / 4 Koobab
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- khiyaano - 1/4 koob
- ginger ground - 1 st. beedka
- roodhida dhulka - 1/2 qaado shaah
- Caanaha la karkariyey - 400 garaam (maaddooyinka kareemka ah)
- liin - 1/2 koob
- jaallo ah - 4 Pieces (ballaadhan)
- Dibnaha laga soo saaro - 1 qaado shaah
- berry - 1 koob (on geeska)
Foorno ilaa 162 digrii. Diyaarso keegga: Isku qas subagga, sonkorta iyo milixda baaquli weyn ilaa inta suunka ah. Ku dar burka ukumaha, vaniljiga, juuska, sinjiga iyo qorfe, qasac. Samee cajiinka jilicsan. Is dabajooga cajiinka ku darso dusha burka. Kake duban oo saxan dubista 12-15 daqiiqo. Si taxadar leh ugu darso caanaha caanaha leh, liin, jooniska iyo basbaaska. Ku dar kariimka ku jira moofo, dubi ilaa 15 daqiiqo. Si dhammaystiran u diyaarso keega oo u adeegso miiska.
Adeegyada: 8