- subagga jilicsan - 1 koob
- sonkorta - 2 koob
- ukunta - 3 qaybood
- diirka liinta - 2 qaado shaah
- Dibnaha laga soo saaro - 1 qaado shaah
- bur - 3 1/2 koob
- soodhaha - 1 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- labeen dhanaan - 450 garaam
- Sare jamacad - 1/4 Cabbir
- subagga jilicsan - 6 st. malqacadaha (glaze)
- budada sonkorta - 6 koob (glaze)
- Miraha liinta - 1/4 Cabbir (glaze)
- diirka liinta - 1/2 Talaasyo (jilicsan)
- jilicsanaan jilicsan - 1/4 Cabbir (glaze)
- caanaha haddii loo baahdo - 1-2 Art. malqacadaha (glaze)
1. Foorno ilaa 175 darajo oo ku dabool qaabka muffin leh xaashida xaashida. In baaquli dhexdhexaad ah, qaso bur, soodhaha, budada dubista iyo cusbo. Jooji subaga iyo sonkorta isku jir baaquli weyn. Ku dar ukun, hal mar, halka ay ku sii wadaan inay garaacaan. Ku dar buundada basbaaska iyo liin macaan. Ku dar saddex meelood oo ka mid ah isku dar ah burka iyo qaso. Ku dar badh labeen dhanaan iyo isku dar. Ku celi wejiga iyo labeen dhanaan. 2. Ku buuxi warqad kasta 1 qaado oo ah cajiinka. 3. Ku rid 1 qaado oo jilicsan raspberry ka badan cajiinka, iyo top sare 1 qaado oo cajiinka. 4. Isticmaal cadayga, isku walaaq si aad u abuurto saamayn marmar ah. 5. Roodhida maryo 18-20 daqiiqo. U ogolow inaad si buuxda u qaboojiso ka hor inta aanad ku daboolin daaqada 6. Koobka, garaaca subagga leh 1 koob oo sonkor ah budada ah. Ku walaaq liin macaan. Ku dar buundada basbaaska iyo liin macaan. Ku dar sonkorta budada ah oo si fiican u walaaq. Haddii glaze uu aad u badan yahay, ku dar caanaha yar, ilaa inta la isku haleyn karo. Buuxi kabaha dharka leh, siin wax yar oo u adeega.
Adeegyada: 8-10