- Ubax - 1 Kilo (waxaa laga yaabaa in loo baahdo oo wax yar ka yar)
- Khamiirka qalalan - 18 garaam (40 g cusub)
- Lo'da Caanaha - 250 Milyan
- Sonkorta Brown - 200 garaam
- Butter - 50 garaam
- Yolks - 10 gogo '
- Imeritin saffron - 1 Qaaddo (oo leh sariir)
- Salt - 1/2 Shaah
- Cardamom Ground - 1/2 Daacad
- Raashinka White - 100 garaam (ama 100 g 50/50 vodka leh brandy)
- Doofaar, miraha dufan iyo lowska - 100 garaam
- Glaze - 1 xabbo
Alcohol ku shub baaquli sacfraan ah oo dabool dhawr saacadood. Marka xigta, qaado opada. Kuleylka biyaha (100 ml.) Waxaad ku shubtaa 1/3 oo ah kareemka oo walaaqaya khamiirka isku darka. Hadda, ku dar sonkorta (1 qaado qaado) iyo bur (150 garaam). Isku dar cajiinka qoyan. Waxaan ku ridnay meel kulul ilaa hal saac. Waqtigaan, nus ka mid ah sonkorta ka hartay waa dhulka leh subag (pre-erey). Inta ka hartey sonkorta waxay ku taallaa jaallo. Marka opara diyaar u tahay in lagu daro: subag, jaallo, kareem, kaluun, saffron (qamriga) iyo milix. Isku qas oo ku dar bur tartiib ah. Knead ilaa aad ka heshid cajiinka jilicsan. Waxaan ku dabooli karnaa cajiinka soo dhalaalay shukumaan iyo ku rid kuleylka. Waxay qaadan kartaa qiyaastii 2 saacadood (mugga, maaddaama ay tahay inay noqoto tijaabada khamiirka, waa inuu kordho laba). Marka cajiinka uu yimaado, waxaannu u duudduubnaa oo u wareejinaa dusha sare ee dusha sare ku shaqeynaya oo ku caleemo 10 daqiiqo leh lowska, sabiibta iyo miraha candied. Saliida foomamka subag iyo saydhaa oo bur ah. Ku rid cajiinka caaryada 1/3 oo ku rid meel diiran 40 daqiiqo. Marka xigta, ku rid foomamka foornada la shubay (170 ° C) iyo dubi 40-50 daqiiqo. Qiyaas ahaan nus saac, ha furin foornada. Marka keeggu diyaar yahay, waxaad dabooli kartaa barafka (cirridka kaliya ee ku habboon borotiinka aan loo isticmaalin in lagu kariyo). Daboolin khudradda waa inay ku jirtaa keega la qaboojiyey.
Adeegyada: 5-7