Keega shukulaatada, caanaha gogosha leh iyo lowska

1. Gobollada waaweyni googooyaan. Qulqulaha qashinka ee mashiinka cuntada si joogta ah u jiraa .

• Subagga saliida lagu yareeyo qaybo badan - 1/2 koob
• crackers - 1 1 koob oo ah (ilaa 8 gogo ')
• Chips chips - 1 1/2 koob
• chips creamy - 1 koob
• shukulaatada qumbaha - 1 koob
• pecans - 1 koob
• Caanaha diyaarsan - 1/3 koobab

Tilmaamaha

1. Gobollada waaweyni googooyaan. Qulqulka qashinka ee mashiinka cuntada si joogta ah u ekaanshaha jajabka. Foorno ilaa 175 darajo. Iska yaree subagga leh maro badan. 2. Ku subi foornada foornada wax lagu dhejiyo foornada. Ku dar qashinka la jajabiyey, isku dar. Si siman u dhig qaybta waraaqda dubista, adigoo riixaya dusha sare. 3. Ka saar lakabka qashinka qumbaha, ka dibna pecans, chips creamy iyo chips chocolate ka kor. Shub dhammaan cufanka caanaha gogolka ah. Dubo foornada ilaa 25-30 daqiiqo, ilaa dusha sare waa bunni fudud. 4. Cuntadu ha qaboojiso, ka dibna ku rid digsi qaboojiyaha oo qaboow. Ka dib markaa, jarjar godad yar. Keega waxaa lagu dhejin karaa xaashiyaha xaashida.

Adeegyada: 10