- Drumsticks digaag - 6 xabbo
- Squash - 1 xabbo
- Ukumaha - 2 xabbo
- Saraq - dhadhanka
- Salt, basbaas - dhadhamin
- Saliidda qudaarta - Si aad u dhadhamiso (shimbir)
- Breadcrumbs - dhadhamin
1. Diyaari lugta hoose. Iska daar iyaga oo qalaji in yar. Si taxaddar leh uga soo saar cutiriga ka soo baxa laydhka oo jarjar caarada lafta. Soo qaado nooc bac ah. 2. Ka saar hilibka lafaha kana gudbo mashiinka hilibka. Squash si aad u dhaqdo. Haddii uu zucchini weyn yahay, maqaarka ka saar. Haddii dhalinyaro, markaa isticmaal dhamaanteed. Zucchini iyo toon ah oo shabaggii toon on hayso ganaax. In baaquli gaar ah, qaso dhulka digaag, zucchini jiiska iyo toon, ukunta. Isku qas wax waliba ilaa siman, milix iyo basbaas. 3. Waxay soo baxday wax aad u dhadhan fiican leh. Walxahaas waa in lagu dhejiyaa maqaarka maqaarka. 4. Digsi qaboojiye, saliidda cuntada kulul. In baaquli gaar ah, ku dar adduunyada maamulka. Way fiican tahay inaad bacda ku ridatid bakhaarada cuntada. Ku rid bacaha digaag ee sabdo iyo si fiican u daaqi dhinac kasta. Dhinac kasta oo qajaar la dubey qiyaastii 6-7 daqiiqo, ilaa ay ka helayaan cadho cufan.
Adeegyada: 6