Noocyada macmacaanka ginger sanaadiiqda Caanaha macmalka saafiga ah waa shukulaatada qumbaha iyo bakeeriga. Waa waxyaabahan kuwaas oo lagu daro caanaha iyo caanaha gogolka ah, taas oo markaa siinaysa keega qoyaan iftiin leh (haddii ay yihiin, dabcan, oo aan ku dhaafin foornada). A highlight waa glaze basbaas ku saleysan sinjiyada iyo qorfe. Si aad u sameyso qaab cake ah, waxaad isticmaali kartaa foomka dufcadda iyo xaashida caadiga ah ee dubista, kaliya ka dib keegga oo leh glaze oo qabow, si tartiib ah u gooyaa xabadaha oo u adeega.
Waxyaabaha ay ka kooban tahay:- Butter 125 g
- Shukulaatada qumbaha 40 g
- Daqiiqo, sarreen ah 80 g
- Yulmeel 150 g
- Caanaha la karkariyey 3 tbsp. l.
- Sonkorta 100 g
- Ginger qallalan 1 tbsp. l.
- Caanaha la karkariyey 2 tbsp. l.
- Foornada sonkorta 100 g
- Butter 90 g
- Budada qoraxi 1 tsp.
- Talaabada 1aad Si aad u diyaarsato macmacaanka, waxaad u baahan doontaa bur ah oo ah burka, dhirta yaryar, jajabka qumbaha, sonkorta, sonkorta budada, subagga, caanaha gogosha leh, sinjiga iyo qoraalka.
- Tallaabada 2aad Waxaan marka hore diyaarineynaa cajiinka. Tani, waxaa lagama maarmaan ah in caanaha sonkorta, sonkorta iyo caanaha loo dhalo dabka ku gubto. Ka dib marka sonkorta lagu kala diro, ku dar qaboojinta heerkulka qolka.
- Tallaabada 3 Si tartiib ah ugu qaawi bacda qaxwada kafeega 100 g yacni.
- Tallaabada 4aad ee baaquli goonni ah, qaso burka, jilicsanaha dusha sare leh, shaashada qumbaha iyo 50 g oo kale oo jajab ah.
- Tallaabada 5 Isku dar isku dar qallalan leh subag macaan leh oo si fiican u walaaq.
- Tallaabada 6aad Haddii mashiinku uu aad u badan yahay oo lagu daro bur. Cajiimadu waa inay ahaato mid qaro weyn.
- Tallaabo 7 Saliidi caag ah oo saliid ah kuna fidi furaha. Haddii aad isticmaasho qaab isku dhafan (tusaale, sawirka sawirka), maskaxda ku hay in aadan u baahnayn inaad buuxiso foomka gebi ahaanba, qolka si aad u kiciso cajiinka iyo glaze. Buuxi 1/3.
- Talaabada 8 u dir foornada preheated ilaa 180 ° C 15-20 daqiiqo. Inkasta oo cookie-ka la qaboojiyo, kari karno.
- Talaabada 9 Isku qaso qashinka saliida, qorfe, caano, subag iyo sonkorta sonkorta.
- Tallaabada 10aad, ku hay kuleylka hooseeya ilaa inta la dareemo dareeraha.
- Talaabada 11 Usheeg ciribta adoo isticmaalaya qaadada ku jirta buskudka.
- Talaabada 12aad Haddii la doonayo, qurxin rusheyn oo u dir qaboojiyaha si uu u qaboojiyo 30-40 daqiiqo.
- Tallaabada 13 Ka soo saar kalkaaliska oo u adeega.