- hilibka qumbaha qumbaha - 1/3 Cabbir
- saliidda qumbaha ama subag aan sinnayn - 4 Art. qaadooyin
- ukunta - 6 qaybood (waaweyn)
- Agave Nectar - 1/4 Cabbir
- laga soo saaro vanilj - 1 qaado
- cusbo - 1/4 qaado shaah
- soodhada - 1/2 qaado shaah
- burka qumbaha - 1/3 Cabbir
- muuska macaan - 2 st. qaadooyin
- Caanaha baruurta - 1/2 koob (kareemka dufan)
- sharoobada maple - 2 st. malqacadaha
- Kareemka qamriga leh sharoobada maple - Dhadhanka (eeg muuqaalka hoose) shubka)
- xayawaanka muuska - dhadhanka (buuxinta)
- Chips chips - Si dhadhan (buuxi)
1. Foorno ilaa 175 darajo horey ugu istaag bartamaha. Bacaha qumbaha qumbaha on dubista dubista iyo dubi foorno preheated ilaa 6 daqiiqo, ilaa brown dahabka. Ka saar foornada oo iska dhig. 2. Waraaqda dhexdhexaad ah, garaaca qumbaha, ukunta, nadiifka agageedka, bakeeri laga soo qaado iyo muuska muuska. In baaquli yar, ku dar burka qumbaha, milix iyo soodhada. 3. Ku dar qiyaasta burka ah ee isku dhafka iyo ukunta. Isku darku wuxuu bilaabmayaa inuu sii dhumiyo. Ku dar shibbada qumbaha ee qasacadeysan iyo isku dar. U ogolow cajiinka inuu ku istaago 5 daqiiqo intaad isku xireyso oo diiriso birta qaxwaha. 4. Haddii aad haysato bir bir ah wafo wareeg ah, isticmaal qiyaastii 3/4 ee imtixaanka kumbuyuutar kasta. 5. Si aad u sameysid kareemka dufan, kareemka dufanka leh ee sharraxaha khudradda ku jirta bowdada. 6. Ku rid jeexjeexayaasha saxan. Ku dhaji qadar badan oo kiriim ah darajada sare. Waxaad qurxisaan maraqa yar ee muuska iyo chips shukulaatada. Daadi shukumo qumbaha kor ku xusan oo u adeega.
Adeegyada: 5