- bur - 1 3/4 koobab
- sonkorta - 2 shey. qaadooyin
- dhir udgoon - 2 qaado shaah
- budada dubista - 1 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- Caanaha oo dhan - 1 3/4 koobab
- ukunta - 2 xabbo
- Butter - 6 Art. qaadooyin
- vanilla - 1 qaado shaah
- Wixii buuxinta: subagga - 6 Art. qaadooyin
- sonkorta - 1/3 koob
- tufaaxa - 900 garaam
- pecans - 1/4 koobab
- kareem - 2/3 muraayad (daroogo)
1. Isku qas burka, sonkorta, budada, dubista iyo milixda baaquli weyn. Corolla ee caanaha isku dhafan oo dhexdhexaad ah, ukunta iyo subagga dhalaalay. Ku dar isku dar ah caano ku dar maaddooyinka qallalan iyo duufka ilaa inta la siman yahay. 2. Tufaaxa tufaaxa jarjar. Iska yaree lowska. Kaadi subagga digsi weyn oo kuleyl ah oo kuleyl ah, ku rush aad u yar sonkorta. Ku walaaq ilaa sonkorta uu bilaabo inuu dhalo, illaa 1 daqiiqo. Ku dar tufaax. Fry ilaa inta tufaaxu yihiin bunal iyo qandho, ilaa 10 daqiiqo. Daadi la jarjar digaha. 3. Ku dar kareemka waxna kariyo ilaa digada marar badan, illaa 2 daqiiqo. Isku day inaad istaagto heerkulka qolka. 4. Qalaji birta qaxwada sida ku cad tilmaamaha heerkulka caadiga ah. Daadi dusha daboolka. Ku shub cajiinka si aad uhesho qayb kasta oo birta qashinka ah. 5. Waxaad ku dhajisaa waffleerka illaa baalal dahab ah oo qafiif ah labada dhinacba, 5 ilaa 6 daqiiqo. U adeegso wafer leh tufaax buuxa.
Adeegyada: 4