- bur - 1 1/4 koobab
- burka oo dhan - 1 koob
- budada dubista - 6 st. qaadooyin
- Geedka qoriinka - 0.625 Talaagada
- Cunto la kariyey - 1 qaado shaah
- saliidda cuntada - 1/3 koob
- malab - 3 alaab. qaadooyin
- ukunta waaweyn - 5 gogo '
- caanaha - 2 muraayad
- laga soo saaro vanilj - 5.5 qaado
- khiyaanada - 1 Art. beedka
Iska ilaali macdanta birta. Isku wada duub, bur, dubista budada, qorfe, saddex jeer ku dhaji, kadibna iska dhig. In baaquli weyn, xoqin subagga iyo malab wada. Ku dar ukun, caanaha, vaniljiyada iyo juuska. Ku dar isku dar ah bur iyo walaaq. Roodhi waa in si sahlan u daadinayaan qaadada iyo ma aha mid aad u qaro weyn. Haddii ay isku daraan isku dhafan, ku dar caano yar. Daadi birta wafka leh saliidda ka soo rusheeyaha. Ku shub 1/2 koobi biyo ku dheji birta wafka. Fry ilaa bunka dahabka ah, oo ku saabsan 1 1/2 daqiiqo. Si taxadar leh uga saar xajinta dhameysatay oo ku celi hannaanka cajiinka haray. U diyaarso makiinada waferada isla markiiba leh blueberries iyo sharoobada maple haddii loo baahdo.
Adeegyada: 10