- soy caano - 1 3/4 koobab
- biyaha - 1/4 Cabbir
- tufaax cider sir ah - 2 qaado shaah
- muuska - 2 xabbo
- Saliida Rootiga - 3 st. qaadooyin
- sharoobada maple - 3 st. qaadooyin
- Dibnaha laga soo saaro - 1 qaado shaah
- bur - 2 1/4 koobab
- budada dubista - 1 qaado shaah
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- qoraxda dhulka - 1/4 qaado shaah
- walnuts - 1 koob
- saliida leh buufin birta ah - dhadhan
1. Fiiri walwal. Iska ilaali macdanta birta. 2. Ku shub caano soy ah, biyo iyo tufaax cider ah oo lagu daro koobi. Ka tag. 3. Si fiican u cajiifi koonfureedka baaquli weyn. 4. Ku dar qiyaasta caanaha, saliida kufsiga, sharoobada khafiifka ah iyo walxaha basbaaska, qaso. 5. Ku dar bur, dubista budada, soodhaha, milixda iyo qoraalka dhulka. Isticmaal fargeeto, isku dar dhammaan walxaha, laakiin ha ku walaaqin waqti dheer. 6. Ku dar lowska la jarjaray oo isku dar. 7. Daadi birta qaxwaha ee rusheeyaha. Ku rid qiyaastii 1/3 koob oo cajiinka ah ee birta qashinka ah. Dubo ilaa inta la kariyey. 8. Ku daawee juuska muuska iyo sharoobada maple dheeraad ah.
Adeegyada: 8-10