- caanaha - 125 millilitir
- bur - 250 garaam
- ukunta - 1 xabbo
- sonkorta budada ah - 10 garaam
- Vanilla Sugar - 10 garaam
- subagga - 125 garaam
- cusbo - 0.5 qaado shaah
- soodhaha - 0.5 qaado shaah
- Khamri - 20 garaam
- Cabbirrada waaweyn ee sonkorta - 150 garaam
Ku rid baaquli: 250 g oo bur ah, 1 ukun, 10 g sonkor budada ah, 10 g sonkor ah oo sonkor ah, 125 g oo subag, shaaha oo milix ah, qaado shaah ah iyo 20 g oo khamiir ah. Knead si deg deg ah, si tartiib ah ugu shub caanaha. Ku dabool baaquli kuna rid meel diiran ilaa 1 saac iyo 30 daqiiqo. Iska ilaali macdanta birta. Ku dar 150 garaam oo ah kareemo sonkor ah oo waaweyn oo cajiinka ah isla markaana si fiican u walaaq. Fiiro gaar ah: kareemka sonkorta waxaa lagu daraa daqiiqadkii ugu dambeeyey si aaney u milmin. Waxaad u diyaari kartaa waffle ilaa bunka dahabka ah.
Adeegyada: 12