Cake-la kariyey Cake Tani ma qaadan waqti badan, ma qarash badan. Caanaha badarka badanaa waxay ku caajisaan qaboojiyaha. Waa wax aasaas u noqonaya diyaarinta naanaysta fudud. Dhadhanka ayaa ku siin doona jajabyo qumbaha. Iska ilaali, markaad dubaysid, ku keydso adigoo ku daboolaya keega leh fur furan. Kareemka ayaa jilicsanaan doona keegga oo ka dhigaya mid casri ah.
Waxyaabaha ay ka kooban tahay:- Ubax, qamadi 400 g
- Halka 250 ml
- Sonkorta 100 g
- Ukuntu digaag 1 pc.
- Dubista budada 2 tsp.
- Shukulaatada qumbaha 100 g
- Foosto sonkor leh 50 g
- Vanillin 8 g
- Cream 200 ml
- Butter 2 g
- Tallaabo 1 Si aad u samayso cake, waxaad u baahan tahay inaad qaadato caano lo'da, bur, sonkorta, budada sonkorta, bocoolka, shukulaatada qumbaha, budada dubista, kareemka, ukunta.
- Talaabada 2aad Ku dar sonkorta leh ukunta. Ku dar caano, walaaq.
- Tallaabo 3 Diyaarso walxo qalalan: bur, dubista budada, vanillin.
- Tallaabada 4 Ku dar qiyaasta caanaha qalalan. Walaaq.
- Talaabada 5 ku rid cajiinka diyaargarawga ah (greased subag) kala soocida foomka. Diyaari "fur" oo ah foorno.
- Talaabada 6aad Diyaargaroobidda shoogga qumbaha, budada sonkorta iyo bacalka.
- Talaabada 7 Isku dar qumbaha qumbaha ilaa cajiinka. Ku rid foorno preheated ilaa 180 C 10 daqiiqo.
- Talaabada 8aad ka dib 10 daqiiqo, ku dabool foomka leh foornada iyo dubi 40 daqiiqo oo kale.
- Talaabada 9 Ka qaad foornada. Miiska saar.
- Tallaabada 10 Ku shub kuleylka kulul ee dareeraha leh. Daaji si aad u qaboojiso.
- Tallaabada 11 Si taxadar leh uga saar cake ka soo caaryada. Macmacaanku waa diyaar. Ku diyaari shaaha.