- Baradhada waaweyn - 2 xabbo
- xidid weyn oo dhir ah - 2 gogo '
- saliidda cuntada - 6 st. qaadooyin
- dhulka basbaaska cad - - dhadhamin
- cusbo - - dhadhamiso
1. Iska yaree barandhada iyo caleenta diirran oo la jarjarayo oo aad ka heli karto. Maqnaanshaha wareegyada baradho waa in aysan noqon wax ka badan 0.3-0.4 mm. 2. Ku shub khudradda la jarjaray, rux si saliidku u daboolo dhamaan qaybaha. Salt iyo basbaas. 3. Ku rid saliidaha khudradda ku jirta xaashida dubista hal lakabka. Kuleylka foornada ilaa 200 ° C, ku rid foornada dubista foornada. Dubo jajabka ilaa baaldi dahab ah (13-15 daqiiqo). 4. Ka qaad foornada dubista foornada. Mar labaad mar kale jajabyo leh basbaas iyo milix. Ku wareeji afargeeska qasacadeysan si aad u qaboojiso - qaboojiso. Ku darso maraqa ama labeen dhanaan kalluunka.
Adeegyada: 6-8