Waxaan karin hilibka hilibka lo'da ee hilibka lo'da ee sida caadiga ah loo diyaariyay kaabaha hilibka lo'da. Laakiin waxaa jira noocyada saxda ah ee suxuunkan, sida hilibka laga soo jaray hilibka la jarjaray, sida nooca loo yaqaan 'cutot our'. Dadka Maraykanka ah waxay jecel yihiin in ay ku karsadaan shiil ama inay ku maal-gashadaan hamburgerka. Ingiriisku wuxuu u adeegaa buste shirkad shimbir ah oo yorkshire. Iyada oo heerka qiyaasta hilibka ah loo qaybiyo 5 qaybood: oo leh dhiig, oo casiir ah oo casaan casaan ah iyo wixii la mid ah, si aad u ogaato hilibka hilibka daboolan. Qeybta ugu dambeysa ee luqadda Ingiriisiga ah ee meeraha ayaa sharraxaya sida "si fiican loo qabtay" waana qaabkan ugu badan ee loo adeegsado bifshsteak.
Waxyaabaha ay ka kooban tahay:- Sifaha qamriga 500 g
- Basasha 1 pc.
- Basbaas macaan 1 pc.
- Tamaandho 2 xabbo.
- Sarayga 4 qoryaha
- Baasto cagaaran oo ah 0,25 farabadan
- Dhirta cusub 0.25 farabadan
- Sunflower saliidda saliidda 25 ml
- Gawaarida dhulka madow 4 qashin
- Salt 0.25 tsp.
- Tallaabada 1 Si aad u diyaariso saxan, u diyaari balsi balsa, basal, basbaas macaan, yaanyada, toon, caleemo cusub.
- Talaabada 2 Qaybaha hilibka gooyaa ilaa 2 sentimitir dhererka. Salt iyo basbaas.
- Tallaabada 3aad ku daadi xawaaraha kululaynta oo leh shidaal yar oo dheeri ah 8-10 daqiiqo. Ku rid saxan, ku rid meel diiran ama dabool daboolka.
- Talaabada 4aad Ku dhaq khudaarta. Iska yaree basasha qeybaha kala badh. Tamaandho jilicsan. Sallis jar jartey jarjar. Ka saar xudunta ka soo basbaas iyo jarjar.
- Tallaabada 5 ku dhaji digsiga qaboojiyaha, ku dar 2 qaado oo saliidda khudradda ah oo khudradda khudradda ku dar sidan: basasha tufaaxa 1 daqiiqo, ka dibna ku dar basbaas macaan oo isku shiisho 3-4 daqiiqo, ka dibna ku dar tamaandhada.
- Tallaabada 6 khudradda 4 daqiiqo ka dibna ka qaad dabka.
- Talaabada 7 Iska ilaali cagaarka si aad ugu jilciso mindi.
- Tallaabada 8 khudradda ku rid hilibka, ku rid roodhida caleenta adoo adeegsanaya ama aan la jarin!