- Kaabashka - 1 Piece
- Cabitaan - 600 garaam
- Bariis - 100 garaam
- Basasha - 1 Piece
- Jinka yaanyo - 2 walax. qaadooyin
- Butter - 50 garaam
- Salt - - dhadhamin
- Faleebo - - dhadhanka
Ku rid kalluunka yaanyo iyo subagga ee ku yaal meelo kala duwan. Iska daa "Nadiifinta" hab kari ilaa 10 daqiiqo. Ka dibna ku rid baaquli. Kaabashka Madaxa caleemaha. Karkari biyo karkaraya 3-4 daqiiqo. Ku rid saxan oo u ogolow inay qaboojiso. Caleen kasta oo kaabajka ah, waa lagama maarmaan in la gooyo qaybta dheeraadka ah. Si fiican u basasha basasha. In baaquli gaar ah, qaso hilibka duqadda ah, bariis dhaqday, basasha, sali, basbaas. Si fiican u walaaq. On caleen kaabash saaray gelin yar oo walxo iyo laab baqshadda. Isku duubnaanta kaabajka ah ee la isku qurxiyo ee ku jira barbaro. Ku shub biyo qabow si uu u daboolo duubka kaabajka. Kari 2 saacadood adigoo isticmaalaya habka "quustin". 30 daqiiqo ka hor dhammaadka joojinta, ku dar jalaatada yaanyo diyaarsan ee subagga.
Adeegyada: 5-7