Nadiifinta degdeg ah ee guriga - canjeelada macaan, cuntada ugu fiican ee sawir leh

Keega fudud ee guri-samaynta ayaa noqda mid caan ah. Inta badan dadka guriga leh, labadaba khibrad iyo kuwa bilowga ah, marwalba waxay gacanta ku hayaan wax lagu kariyo daawada canjeelada. Waxyaabaha khafiifka ah, macaan oo qaabaysan, ama jajab ah, jilicsan, jilicsan iyo jilicsan, cajiinka dahabka ee dahabka ah ayaa badanaa u muuqda miiska wuxuuna jecelyahay qoyska oo dhan dhadhan wanaagsan iyo caraf udgoon. Si aad u diyaarsato macmacaan maqaarka ah, uma baahnid waxyaabo naadir ah waxaadna cajiin kartaa cajiinka waxa hadda la heli karo qaboojiyaha. Haddii ay jiraan caano, kefir ama cows, waa wax cajiib ah, saxanka ayaa u soo baxaya inuu noqdo mid jilicsan oo si fiican u cabbiraya, laakiin haddii aysan jirin, biyaha caadiga ah ee la karkariyey waxay u adeegi doonaan saldhigga ugu wanaagsan. Dhadhanka tani ma dhicin, kaliya canjeelada macaan ayaa noqon doona foorarsiga wanaagsan ee cidhifyada.

Sida loo sameeyo canjeelada macaan ee caanaha, oo leh marin la raaco talaabo talaabo talaabo

Maaddooyinka loo baahan yahay:

• caano 3.2% - 1 liter
• ukunta - 6 pcs.
• saliidda cuntada - 1 tbsp
• burka burka - 2 tbsp
• sonkorta granulated - 5 tbsp
• vanilla - 1 xirmo

Waxbarashada tallaabo tallaabo tallaabo ah

1. Ukun wadajir ah oo sonkor ah garaacaya qasacada xumbada cufan.

2. Haadi bur, ku dar si aad u macaan oo isku qasan. U ogolow inaad istaagto 15-20 daqiiqo, sidaa daraadeed waa bur si habboon nabuhla oo u nuugay.

3. Ku shub caanaha heerkulka qolka oo leh khafiif khafiif ah oo walaaq si markaa massku u yahay mid gebi ahaanba isku mid ah. Ku billow saliida saliidda ah adigoon urin oo ku dar vanillin.

4. Way fiicantahay in kuleylka lagu kululeeyo oo si khafiif ah u dufcid. Bartamaha, ku shub qayb ka mid ah cajiinka iyo u ogolaanayaa in ay si siman u faafi dusha sare. Cadayna dhinac kasta 50-70 ilbiriqsi iyo kululee si aad ugu adeegto.

Sidee loo sameeyaa lakabyo macaan oo shaashadda shukulaatada ah guriga

Nooc qurux badan, aan caadi ahayn oo leh styllish - duudduubka macaan - waxaa laga samayn karaa guriga ka soo canjeelada caadiga ah khafiif ah. Cajiimnaanta la diyaarsaday waxeey noqon doontaa mid jilicsan, laakiin waa mid xoogan oo dabacsan. Maaha wax adag in la kariyo walxahaas iyo roulette si fudud u gooyaa xitaa qaybo yaryar. Waxa ugu muhiimsan waa in la isticmaalo mindi si fiican loo sharaxay oo leh maqashi ballaaran oo ha ku cadaadin si adag si aysan buuxineynin geesaha.

Maaddooyinka loo baahan yahay:

Imtixaanka

• shukulaatada madow - 100 g
• caano 2.5% - 250 ml
• ukunta - 3 qaybood
• sonkorta - 125 g
• saliidda aan cagaarka lahayn - 5 tbsp
• soodhaha - ½ tsp
• cusbo - ¼ sp
• kookaha - 1 tbsp
• Burka burka - 125 g
• oo khal

Wixii buuxinta

• kareem 35% - 250 ml
• farmaajo - 250 g
• sonkorta budada ah - 3 tbsp
• miraha

Cagaarka

• shukulaatada caanaha - 1 taallo
• subag 50 g

Waxbarashada tallaabo tallaabo tallaabo ah

1. Kaadi cad cad oo cusbo ku jira tiro foamy ah. Marka maskaxaha hawada dabeecadda muuqaalka dusha sare ay u muuqdaan, ku rid qaboojiyaha.
2. Yolks si cad u qadhaadh sonkorta, ku duri saliid gabbaldayaha iyo khal, taas oo la qalajiyey khal.
3. Kuleylka hooseeyo caanaha u keen karkariyo oo kala shuba shukulaatada dhexdeeda, marka hore u jajabiso qaybo yaryar. Marka dareeraha uu leeyahay midab khafiif ah oo wanaagsan, ka saar saxanka iyo si fiican qabow.
4. Kaadi burka leh budada kookaha, ka boodi shaandho oo ku dar caanaha. Ku rid baallooyinka, si fiican u walaaq oo si taxadar leh ugu dar miirayaasha, iskuday si ay u degaan.
5. Qaboojiyaha kuleylka kulul ee xawaare dhan 1 daqiiqo dhinac kasta ka dibna ku dhaji saxan.
6. Dhammaan qaybaha buuxinta, marka laga reebo miro, garaacin ilaa xaalad jilicsan, canjirro dufan leh, kala firdhaan miro aad jeceshahay ka sareysa, ku duub tuubooyinka iyo si tartiib ah ugu gooyaa duubka miisaan siman.
7. Butter iyo shukulaatada ayaa dhalaalaya. Ku duub suugadaas suunka ah oo u daa inay qaboojiyaan ama si fudud ugu shubaan korka oo u adeegaan miiska.

Canaan balaash ah oo caano fadhi ah, sawir leh sawir

Imtixaankan, waxaad isticmaali kartaa ma aha oo kaliya macmacaanka macaan ee macaan ee caadiga ah, laakiin sidoo kale miro. Dabadeed canjeeladu waxay heli doonaan dhadhan qafiif ah, oo dhadhan badan iyo dhadhan cusub oo berry-creamy ah.

Maaddooyinka loo baahan yahay:

• Caanaha macaan ee macaan - ½ litir
• saliid saytuun - 1 tbsp
• Sonkorta bunka - 2 tbsp
• sonkorta budada - 50 g
• cusbo of badda - ½ tsp
• burka ee fasalka ugu sareeya - 150 g
• Butter - 50 g
• ukunta - 2 xabbo

Waxbarashada tallaabo tallaabo tallaabo ah

1. Isku qas of yogurt heerkulka qolka leh cusbo, sonkor iyo whisk si fiican.
2. On a qubeyska biyaha, milaan subagga, ka saar saxanka iyo qabow.
3. Daadi ka boodi shaandho, ku dar saldhig caano fadhi ah oo isku dhafan ilaa buunshaha iyo xinjiruhu si dhammaystiran u milmaan.
4. Ugu dambeyntii, ku dar subagga dhalaalaya, walaaq oo ka tag miiska bakeeriga muddo 1 saac ah si aad u neefsato. Inta lagu jiro waqtigan dhammaan walxaha qalalan ayaa barara oo gebi ahaanba ku milmaya dareeraha.
5. Digsiga karinta kuleylka sarreeya, dufan leh saliid saytuun ah iyo baalal isku shiil leh labada dhinac si aad u hesho dahab dahabi ah.
6. Ka hor inta adeegaya, si quruxsan u duub oo rusheeyo sonkorta budada.

Karinta guriga qaboojiyaha macaan ee biyaha

Xataa biyaha caadiga ah ee la karkariyey waxaad ku dubi kartaa canjeelada delicious, jilicsan oo qallalan. Iyo haddii sida saldhig u ah isticmaalka biyaha macdanta, cajiinka ayaa soo jiidan doona hawada, jilicsan oo aad u jilicsan.

Maaddooyinka loo baahan yahay:

• biyo la karkariyey (ama biyo macaan) - 600 ml
• ukunta - 2 xabbo
• cusbo - ½ tsp
• sonkorta granulated - 4 tbsp
• saliidda cuntada - 3 tbsp
• bur ka mid ah darajada ugu sareysa - 1 st

Waxbarashada tallaabo tallaabo tallaabo ah

1. Ukunta ayaa ku garaacday sonkor iyo milix, ka dibna ku shub biyo heerkulka qolka.
2. Daadi burka, ku dar qulqulka dareeraha iyo isku dar qasac illaa inta uu ka yimaado isku dhejinta. Ka tag 40 daqiiqo miiska jikada, daboolay faashad.
3. Ugu dambeyntii, ku shub saliidda gabbaldayaha iyo walaaqaya dhinaca dhinaca saacadda ah.
4. Dubista digsi kulul oo kulul ilaa 1 daqiiqo dhinac kasta. Ku darso canjeelada leh suugo kulul, sharoobada iyo kareemka.

Canjeelada macaan ee caano leh carmalelized pear

Caanjiga macaanku ma aha mid adag, hase yeeshee, saxan noocaas ah uma badna inuu qof la yaabo. Laakiin haddii aad ku darto asalka asalka ah ee tijaabada sahlan, tusaale ahaan, pear caramelised ah, xitaa cuntada caadiga ah ee deg deg ah waxay u noqon doontaa macmacaan raaxo leh oo cajiib ah oo qof walba doonayo inuu dhadhamo.