- doofaarka doofaarka - 250 garaam
- kiwi kiwi - 1 xabbo
- muuska - 1 xabbo
- Tufaax - 1 xabbo
- berry - 1/2 koob
- ukunta - 1 xabbo
- caanaha - 1 dhalo
- Ground groundcrumbs - 1/2 koobab
- saliidda cuntada - 1 Piece
- khamri cad qallalan - 50 millilitir
- cream - 100 millilitir
- Suugada Grenadine - 30 garaam
1. La dagaalanka 250 garaam oo doofaarka leh qashin alwaax ah. Peel oo jar jartey midhaha. Qaybaha miro iyo nooca berry ah waxay ku ridaan nus dhan. Ku dabool dhamaan qaybta labaad ee hilibka. 2. Beatid caano, ukun iyo biyo yar. Isku darka hilibka ee isku-darka caanaha-caano. Kadibna gali qolalka xayawaanka. Waxaad shiishaa hilibka doofaarka saliidda cuntada labadaba. Ugu dambeyntii, ku shub 50 ml khamri cad. 3. Ku dar oo dabadeedna uumi gali 30 garaam oo Suugo Grenadine, kareem. Ku rid isku darka saxan. Ku rid boorsada diyaarka ah ee dusha sare leh. Cidhifyada saxanka ayaa lagu qurxin karaa qaybo miro iyo nooca berry ah.
Adeegyada: 2