- carrabka lo'da - 1 xabbo
- basal cad, oo la jarjaray - 1/2 Jir
- toon of toon - 5 gogo '
- Baay caleen - 1 xabbo
- saliidda cuntada - 3 st. qaadooyin (cusbo dhadhan)
- yaanyada - 5 gogo '
- serrano basbaas - 5 gogo '
- xirashada tortillas galley ah - 2 xabbo
Ku rid carrabka lo'da digsi iyo ku dar biyo. Ku dar juuska basasha, toonta iyo caleen. Xilliga milixda. Dabool si aad u kululeyso kulayl yar ama 8 saacadood. Kursiga u yeelo oo hilib u kala qaybso hilibka. Iska dhaaf saliida digsi qaboojiye kuleyl dhexdhexaad ah. Kala doogta yaanyada iyo basbaaska saliidda kulul ilaa inta jilicsan dhammaan dhinacyada. U soo wareeji tamaandhada iyo basbaaska si aad u shiddo, ka tag saliidda dabka, xilli cusbo. Isku duub qalabka wax lagu duubo. Karsado baska digsi qaboojiye ilaa ay cadahay; ku dar isku dar ah yaanyada. Cun 5-6 daqiiqadood oo kale. Ku rid hilibka la jarjaray ee keega, oo salsa ku shub.
Adeegyada: 20