- digaagga digaaga, maqaarka, maqaarka - 4 gogo '
- digaagga digaagga, maqaarka - 6 xabbo
- karootada dhexdhexaad ah, jarjaran - 4 xabbo
- guluubka dhexdhexaadka ah, dhuuban jarjaran - 1 Piece
- daboolka of celery, jar jartey - 2 gogo '
- dhoobo, toon oo jarjaran - 1 Piece
- Baay caleen - 1 xabbo
- maraq digaag - 11/2
- cusbo - 5/8 Pieces
- qiyaastii aad jarjartey - 1 qaaddo shaah
- tijaabin: oo lagu daray 2 qaado oo bur ah oo bur ah - 1/4 koob
- bur - 3/4 Cabbir
- budada dubista - 1 qaado shaah
- jarjar jar jartey - 2 st. qaadooyin
- diir cusub oo diiray diirka - 1 st. beedka
- dhir cagaaran oo la jarjaray - 3/4 koobab
- jiiska cagaaran ee jiiska. qaadooyin
- qabow aan qabow lahayn, jarjar yar - 11/2 Art. qaadooyin
- Caanaha (1% dufan) - 1/2 koob
Isku diyaari digaag, karootada, basasha, celery, toon, caleen caleen, maraq iyo 1/8 qaado oo cusbo ah oo ku dhex jira digsi, isku karkari. Iska yaree kuleylka iyo kariimka 20 daqiiqo. Ku dar qadarkaaga. Dhanka kale, xaji burka hadhuudhka ah, bur, dubista budada, 1/2 qaado oo cusbo ah, basal, xabashi, dhir iyo farmaajo ku jirta baaquli. Ku dar subagga, caano iyo isku dar. Kubadaha xawaaraha ka soo cajiinka ah 3 cm dhexroor iyo ku dar maraq ku karkaraya. Karkari kuleylka hooseeya ilaa buraashku diyaar u yahay, qiyaastii 20 daqiiqo.
Adeegyada: 6