- Kaabashka - 2 Kilo
- Basasha - 1 Kilo
- basbaas macaan - 1 Kilo
- tufaaxa - 1 Kilo (noocyo kala duwan)
- karootada - 1 Kilo
- yaanyada - 1 Kilo
- cusbo - 3 walax. qaadooyin
- Laurushka - 2 gogo '
- digir basbaas - 3-5 gogo '
Diyaarinta khudaarta: Caleenta la jarjaray. Karkari karootada nus-diyaar, ka dibna jarjar. Lashok ayaa ku qallajiya qaybaha kala badh. Cinjin dhuuban oo khafiif ah. Peel basbaas macaan oo jarjar. Isku qas dhammaan khudaarta ku jirta suxuunta qoto dheer, milixda. Diyaarinta qasacadaha: Biyo diirran oo biyo qabow oo qallalan leh ku dhaq biyo 0.5 litir. Ku rid mandurushka iyo basbaas ee hoose ee kusaddii, ku dar yaanyo (jar jaray 4 gogo '). Sidee ayaad u deyn kartaa khudaarta kala duwan? Ku dabool saabuun leh dabool, ka dibna nadiifin muddo 30 daqiiqo ah. Is dabajooga oo ku dheji "shidaal", ku duub shukumaan. Ka dib markii bangiyada qaboojiso, meel dhig meel mug leh oo qabow.
Adeegyada: 6