- hilibka lo'da - 800 garaam
- basbaas macaan - 3 xabbo
- guluubka - 1 xabbo
- karootada - 1 xabbo
- Tamaandho - 3 Pieces
- baradhada - 5 gogo '
- basbaas yar - 1 xabbo
- xawaashka for goulash - 1 qaado shaah
- paprika - 1 qaado shaah
- Cagaaran - 1 st. beedka
Sijirku wuxuu ku gooyaa xabadaha oo ku rid digsi. Ku dar 3 litir oo biyo ah qabow. Kadib karkarinta, ka saar xumbada iyo ku dar milix yar (dhadhan). Isku kari ilaa kulayl yar ilaa 40 daqiiqadood. Nadiifi dhamaan khudaarta. Ka saar miro laga bilaabo basbaas Bulgarian. Iska yaree xabadaha. Basal doofaarka, baradhada iyo yaanyada. Karootada gooyaa wareegyada yar yar. Khudradda cagaaran ku dar hilibka dhawr daqiiqo ka hor inta aan la karinin. Ku dar jarjar gawaari jar jartey. Sii wad inaad ku karsatid 30-40 daqiiqadood oo kale. Ugu dambeyntii, ku dar xawaashka loogu talagalay goulash. Ku daadi balka iyo caleemaha (dhir, dill).
Adeegyada: 2