- naaska dufanka - 450 garaam
- Rooti qamadi - 200 garaam
- Caano diiran - 1/2 koob
- Butter - 6 Art. qaadooyin
- cusbo - 1/2 qaado shaah
- basbaaska madow - 1 qanjaruufo
- rooti rooti ah - 1/2 koob
- toon - 1 ilig
- saliidda cuntada - 1 st. beedka
- farmaajo - 120 garaam
In baaquli yar yar, ku rushayd rootiga caanaha diirran oo meel qarsoodi ah. Iska yaree digaagga digaag yar yar oo u dhex mari mashiinka hilibka hilibka iyo weelasha rootiga. Wareejinta foosha waxoogaa yar oo foornada ah. Ku dar milix iyo basbaas. Ku dar dhirta la jajabiyay ee toonta. Iska ilaali digsiga qaboojinta ilaa 350F. Sharuucyada digaaga ayaa soo baxaya si adag. Mararka qaarkood way adag tahay in la sameeyo cutlets. Warqad yar oo biyo ah ayaa ku caawin doonta. Gacmahaaga ku qooji oo jarjar. Dheji faashadda jiis ee dhexda ku yaal cutubka kuna soo dhawee gudaha. Isku dar cutub kasta oo jajab rooti ah. Kaadi subagga digsi qabow. Daqiiqada u daa 6 daqiiqo, 3 daqiiqo dhinac kasta. Ka dibna, kudee cutlets saxan dubista iyo dubi ilaa 15 daqiiqo ilaa inta la kariyo. Garnish waxay noqon kartaa salad wanaagsan, pickles iyo baradho la shiiday. Cunto qabow!
Adeegyada: 4