Cake Cranberry

Cranberry Pie A Pie aad u jilicsan leh buuxsamay macaan iyo dhanaan iyo qajaar sare ee crispy. Inta lagu jiro diyaarinta pie, waxaa lagama maarmaan ah in la raaco taxanaha kala duwan ee maaddooyinka. Si taxadar leh u geli buuxinta karamberka. Haddii ay ku xirantahay derbiyada caaryada, cake ayaa gubi doona. Dufanka kor ku xusan waxaa la siin doonaa jajab macaan, kaas oo u adeega sida sharrax ah xagga sare ee pie. Diyaargaroob sida caanaha oo kale ah, ku rush kari kareemka ka hor. Carafka waxaa la siiyaa dabeecad dabiici ah oo ku taal barkad, waxyaabaha ku jira kaas oo ah in lagu qaso sonkorta. Pie waa wax fudud ee dubista, cajiinka waa iftiin, tartiib ah. Tijaabi, rabto cunto fiican.

Cranberry Pie A Pie aad u jilicsan leh buuxsamay macaan iyo dhanaan iyo qajaar sare ee crispy. Inta lagu jiro diyaarinta pie, waxaa lagama maarmaan ah in la raaco taxanaha kala duwan ee maaddooyinka. Si taxadar leh u geli buuxinta karamberka. Haddii ay ku xirantahay derbiyada caaryada, cake ayaa gubi doona. Dufanka kor ku xusan waxaa la siin doonaa jajab macaan, kaas oo u adeega sida sharrax ah xagga sare ee pie. Diyaargaroob sida caanaha oo kale ah, ku rush kari kareemka ka hor. Carafka waxaa la siiyaa dabeecad dabiici ah oo ku taal barkad, waxyaabaha ku jira kaas oo ah in lagu qaso sonkorta. Pie waa wax fudud ee dubista, cajiinka waa iftiin, tartiib ah. Tijaabi, rabto cunto fiican.

Waxyaabaha ay ka kooban tahay:

• Burka 2 daqiiqo.
• Caano 70 ml
• Salt 2 g
• Vanilla pods 1 pc.
• Ukuntu digaag 2 rodol.
• Butter 120 g
• Dubista budada 2 tsp.
• Sugar 150g
• Sonkorta 3 tbsp. l.
• Cranberry cusub 150 g
• Burka burka 1 tbsp. l.
• Sonkorta 3 tbsp. l.
• Butter 30 g
• Butter 3 g
• Ubax, galley 5 g

Tilmaamaha

• Talaabada 1aad Si aad u sameysid keeg, waxaad u baahan tahay inaad qaadato bur, sonkor, milix, budada dubista, caanaha, subagga, ukunta, vaniljiga; ee buuxinta: qolada cusub, sonkorta; for budada: sonkor, bur, subag.
• Tallaabada 2aad First of all, dhammaan sonkorta in loo baahan doono for pie, qaso abuur ah laga bilaabo pod vanil. Waxaad isticmaali kartaa sheyga si aad si siman u qaybisid vaniljiga, adigana waad ku darsan kartaa gacanta. Qaybi 3 qaybood sida ku xusan.
• Talaabada 3 Diyaari budada. Subag qabow qabow galay xabadaha. Isku qas burka iyo sonkorta. Si tartiib ah u xoqin caws. Ku rid qaboojiyaha.
• Talaabada 4-aad Wax ka baddee bur, dubista budada, milixda. Walwal wax kasta.
• Tallaabada 5aad subagga caadiga ah ee heerkulka qolka, garaacday qoryaha, oo ku daraya qaybo sonkor ah, oo ku taal gobolka. Ku dar hal ukumood hal, adoo adeegsanaya mass.
• Talaabada 6-aad Qaybta ukunta-iyo-saliidda waxay isu beddeshaa bur (qayb), caano (qayb), mar kale bur, caano, bur. Isku day in aad si sax ah u kala qaybiso isku-qasanaha qalalan iyo caanaha qaybo.
• Talaabada 7 Ka dibna ku dar caano, mar kale, caanaha mar kale, dhamaadka - bur. Iyada oo bur ah, ku bilow inaad ku darto isku dar ah, bur iyo dhameytirka dheeriga ah ee isku dar ah.
• Talaabada 8 Diyaarso caaryada. Saliid saliid. Daadi burka hadhuudhka ah ama xayawaanka geedka. Foorno ilaa 190 ° C.
• Talaabada 9 Dhaqdhaqaaqa qolof leh qoryo alwaax ah. Isku dar sonkorta.
• Tallaabada 10 2/3 ee baaritaanka waxaa la dhigayaa qaybta hoose ee caaryada. Xaruntu waxay u qaybisaa buuxinta dalagga. Iska hubi in casiirka qabriga uusan ku dhufan derbiyada caaryada. Haddii kale, cake ayaa gubi doona.
• Talaabada 11 u leh cajiinka haray.
• Tallabada 12 Qaado budada laga bilaabo qaboojiyaha. Si siman uga sii daa sare ee cajiinka.
• Talaabada 13 Geli foornada kulul. Dubo 180 ° C ilaa 40-45 daqiiqo.
• Talaabada 14 Dhammaystiri keegga, ku qabo qabow 15 daqiiqo foomka. Si taxaddar leh u saar kabaha. On grate in si buuxda u qaboojiso. Waad karin karantihiin maalinta hore. Isku duub digsi qaboojiyaha ku duub warqadda. Taasina waxay ka noqon doontaa cufnaanta iyo dhadhanka. U adeegso keegga macmacaanka shaah, caano ama qaxwada.