- bur - 800 garaam
- biyaha - 3.25 koob (isticmaal qaybo)
- khamiir qallalan - 2-3 qaado shaah
- cusbo - 1 qaado shaah
- saliidda cuntada - 4 qalab. qaadooyin
- sonkorta - 3 item. qaadooyin
- qorfe, sonkor, yicib - 4 item. malqacadaha (isku dar ah si ay u dhadhamiyaan impregnation)
1. Ku dar khamiiraha 1.4 koob oo biyo ah sonkor, ku shub baaquli iyo nus ah bur, ku dar 2 koob oo biyo ah, si taxadar leh u cajiifi cajiinka oo ka baxo ugu yaraan saacad. 2. Ka dib saacad, garaaci cajiinka, ku dar 1 koob oo dheeraad ah oo biyo ah (ama in yar), saliid, cusbo, bur leh. Dib-u-cajiinka cajiinka ilaa inta si buuxda u siman. Ku dabool maro oo sii daa mar labaad (ilaa 1 saac). 3. Cajiinka dhuxusha. Iska yaree cajiinka dhameeyay ilaa 10-12 duub. Sii iyaga yar yar. 4. Foornada ku dar ilaa 180 darajo, caanaha dufanka leh biyo ku rid, ku rid maryo duban oo dubi karaya ilaa 15-25 daqiiqo, iyadoo ku xiran cabbirka xargaha. 5. Shuruuda horay loo diyaariyey waa wax yar qabow. Xitaa iyada mindi kulul ah ayaa gooyay nus dhan qeybtii. Iska yaree khudradda caddaanka cad ama caano badi (haddii la rabo), ku rushee sonkorta, qorfe, yicib badhkeed, iwm. 6. Dhibaatooyinka jarjariga ku rid foornada ilaa 15 daqiiqo oo kale, dhowr daqiiqo kasta, hubso in qashinkaas uusan madow ahayn. Doon!
Adeegyada: 10-12