- sonkorta - 1,5 koob
- labeen dhanaan - 1,5 koob
- ukunta - 3 qaybood
- nuts - 200 garaam
- poppy - 200 garaam
- sabiibta - 200 garaam
- soodhada, khudradda diiran - 1 qaado shaah
- bur - 1.5-2 koob
- Vanillin - dhadhamin
- qoraalka - dhadhanka (dooran)
- bangi caano la kariyey - 1 xabbo (kareem)
- Butter - 250 garaam (kareem)
- subagga - 20 garaam (glaze)
- kookaha - 2 shaambo (glaze)
- caanaha - 4-5 Art. malqacadaha (glaze)
- sonkorta - 0,5 Cabbir (glaze)
Diyaarinta: Laga soo bilaabo maaddooyinkaas, cajiin cajiinka (ha ku darin nuts, miraha geedka iyo sabiib). U qeybi 3 qaybood oo siman, ku dar fangaska hal qayb, midka kale - digpy, ilaa saddexaad - sabiib. Keeg dubi on sheet dubista, ku xardhay warqad soo Dejino, ilaa brown dahabka. Qabooji keega dhamaystiran. Si aad u diyaarisid kareemka, kalloobi caanaha la kariyay ee subagga leh. Qabooji kariimka iyaga oo ku kiciya keega, iskuduubka midba midka kale. Si aad u karisid glaze, ku dar dhammaan walxaha ku jira digsiga iyo isku karkari. Karsado kulaylka hooseeyo 5-8 daqiiqo, kareyso si joogto ah. Marka uu glaze noqdo dhumuc, ku shub keega. U oggolow in miro la kariyo qaboojiyaha ilaa 12 saacadood.
Adeegyada: 8