- sonkorta - 350 garaam (230-cajiinka, 120-kareem)
- Butter - 120 garaam
- soodhaha - 1 qaado shaah
- bur - 28 garaam
- labeen dhanaan ah - 1 kg (500 g for cajiinka, 500 g for cream)
- sharoobada berry - - dhadhanka
- berry - - dhadhamin
Dufan subagga leh sonkorta, ku dar kareemka iyo burka lagu qasay soodhada. Isku qas of isku dar ah oo dhan oo aad u wanaagsan oo qaso cajiinka si dhakhso ah. Cajiinka la dhammeeyaa waxaa la gooyaa qaab 5-6-cm ah oo dheer iyo jarjar lix qaybood. Hadda qayb kasta waxaa loo geliyey keega salka ah oo lagu wareejiyey warqad dubis ah. Foornada waa in la kululeeyo 240-250 digrii. Heerkulkani, kake dubi 10-15 daqiiqo. Waxaan eegnaa diyaargarowga cadayga. Keega diyaarka ah ayaa loo qoondeeyey, oo gooynta ayaa lagu jajabiyey galay cayayaanka. For cream, garaac kariimka dhanaan leh sonkorta galay xumbo. Dhamaadka dhammaadka xoqitaanka, ku dar sharoobada berry. Waxaan u isticmaalnaa kariimka kareemka iyo xargaha sare ee midka kale, ha iloobin inaad dufato dhinacyada. Waxaan ku rusheynaa moofo dhamaystiran oo leh jajabyo iyo qurxin beerreyda. Waxaan ku haynaa keega qaboojiyaha ilaa 2-3 saacadood, sidaa darteed keega waxaa lagu qooyay kareem. Cunto qabow!
Adeegyada: 6