- Butter - 125 garaam
- Sonkor - 125 garaam
- Ukuntu - 3 qaybood
- Vanilla Sugar - 50 garaam
- Ubax - 80 garaam
- Xiddiga - 70 garaam
- Caano dubi oo cajiinka ah - 5 garaam
Mashiinka ku dar subagga jilicsan ee sonkorta ilaa xumbada jilicsan, si tartiib ah ugu sii daa ukunta. Isku dar burka leh istaarijka iyo ka boodboodka shaandho, ku dar sonkorta vaniljada. In mass saliida, ku dar isku dar qalalan oo si deg deg ah u cajiinka cajiinka. Foomka khaaska ah waa la saliiday saliid, ku shubay cajiinka oo lagu dubay foornada 180C ilaa 30-40 daqiiqo. Baaldi buuxa oo la qaboojiyey ayaa laga soo saaraa caaryada, waxaan jaray saldhigga si ay u istaagto, ugana qurxin jilicsan ama budada sonkorta.
Adeegyada: 4