- Butter - 50 garaam
- bur - 500 garaam
- ukunta - 2 xabbo
- sonkorta - 3 item. qaadooyin
- cusbo - 1 qanjaruufo
- khamiir - 40 garaam
- caanaha - 250 millilitir
- sabiibka - 2 Piece (indhaha)
- walnut - 1 xabbo
- sonkorta budada ah - - dhadhanka
Subagga subagga ka dib dhalaalso. In baaquli, ka bacdi bur, ukunta jabo, ku dar sonkorta, milix iyo qaso. Dilida khamiirka ee dhowr qaado oo caano ah, ku dar walxaha khamiirinta galay bur. Ku dar subagga iyo caanaha ka hartay - cajiin cajiinka qaabka baaquli. Daboolka shukumaanka ku dabool oo ku dhaaf 30 daqiiqo meel diiran korna u qaad. Mar kale ku cajiinka cajiinka oo ku dul qor warqad dubista qaabka hareeraha. Isku day in meesha la dhigo "isha", laga bilaabo walnut "sanka." Ka tag maalinkii 15 daqiiqo si aad u leexiso. Ku dabool ukun la garaacay iyo dubi foornada 180 C ilaa 30 daqiiqo. Daadi sonkorta budada.
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