- khamiir - 60 garaam
- caanaha - 500 millilitir
- bur - 1 Kilo
- Butter - 160 garaam
- sonkorta - 160 garaam
- diirka liin - 1 qaado shaah
- ukunta - 2 xabbo
- jaallo ah - 2 xabbo
- cusbo - 1 qanjaruufo
Cunto fudud sahlan ee cajiinka khamiir: 1. Ku khamiir caanaha diiran. Ku dar bur, sonkor, cusbo, jilicsanaan liin, ka dibna ku shub sabdo, ku dar ukun. All si fiican u cajiimay. Ka tag 30 daqiiqo. 2. Qaybi cajiinka saddex qaybood. Samee habka saxda ah ee cajiin kasta. Saliid saaro weelka wax lagu dubo ama saliid lagu dubo saliid. 3. Waxaad ku dubtaa 30 daqiiqo foornada preheated at heerkul ah 170 ° C. Taasi waa, dhab ahaantii, taas waa it :) Sida aad arki karto, karinta keega on cajiinka khamiir waa mid aad u fudud, qof kasta samayn karaan. Nasiib wacan ee karinta iyo fasaxa Easter ee wacan!
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