- saliidaha - 100 garaam
- bur - 100 garaam
- cusbo - 1 qanjaruufo
- sonkorta budada ah - 75 garaam
- farmaajo, la jarjaray - 100 garaam
- ukunta - 1 xabbo
- caanaha - 2 item. qaadooyin
- tufaaxa - 150 garaam
- kareemka qurxinta - 450 millilitir
Daadi subagga digsi. Ku dar bur, cusbo, sonkor iyo farmaajo. Ku dar subagga, ukunta iyo caanaha. Si fiican u walaaq. Kala saar tufaax maqaarka iyo lafaha, jarjar oo ku dar isku dar ah. Ku shub cajiinka si qaab leh greased leh dhexroor 20 cm oo heerkul ah. Dubo at 190 ° C 30-35 daqiiqo ilaa ay ka kacaan ubaxyada iyo daboolo leh qolof dahab ah. Qabooji kareemka 5 daqiiqo, ka dibna ka soo saar caaryada. Ku darso diiran. Haddii la rabo, waxaad ku qurxin kartaa kareem dareyaal
Adeegyada: 6