- bur - 150 garaam (maaddooyinka imtixaanka :)
- Butter - 100 garaam
- sonkorta budada - 50 garaam
- Sonkorta Vanilla - 1 qaado shaah
- ukunta beedka - 1 xabbo
- bariis - 250 garaam (maaddooyinka loo isticmaalo shidaalka)
- caanaha - 500 millilitir
- sonkorta - 3 item. qaadooyin
- ukunta - 4 gogo '
- roodhida dhulka - 1 Si aad u dhadhamiso
- Sonkoriga sonkorta - 1 Si aad u dhadhamiso
- liin - 1 Piece (casiir iyo diirka)
Waxyaabaha ay ka kooban tahay: Isku qas dhammaan walxaha ku jira cajiinka, si fiican u duub, u duub bac caag ah oo ku rid qaboojiyaha. Shub 250 ml galay digsi, isku kari ah. Karika bariiska caanaha ilaa 18-20 daqiiqo. Ku dar sonkor. Buuxi caanaha sida ay u nuugaan / boogo. Ugu dambeyntii, bariisku waa inuu noqdaa mid qalalan. Beat jaallaha ukunta iyo qaso sonkorta vaniljka, qorfe, liin iyo jilicsan, ku dar dhadhan, isku walaaq. Is dabajooga cajiinka qaab muuqaal ah. Ku dhaji dhaymada saldhigga. Kuleylka foornada ilaa 200 darajo. Dubo 15-20 daqiiqo.
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