- subagga heerkulka qolka - 10 st. qaadooyin
- sonkorta brown light - 1/2 koob
- tufaax (qiyaastii 650 g), diiray oo jarjar 8 gaduud - 3 gogo '
- casiirka cusub - 1 st. beedka
- bur - 5.5 koob
- budada dubista - 5.5 qaado shaah
- cusbo - 1/2 qaado shaah
- 1/2 qaado shinbir dhulka ah
- sonkorta - 1/2 koob
- Big Eggs - 2 Pieces
- laga soo saaro vanilj - 1 qaado
- caanaha - 1/2 koob
Foorno ilaa 175 darajo. Saliid xayawaanka dubista oo ku rusheey xagga hoose ee sonkorta bunni. In baaquli, ku walaaq tufaax leh liin. Ku rid tufaax laba wareeg oo ku jira saxuunta dubista. In baaquli yar, ku dar bur, dubista budada, cusbo iyo qorfe, wada dhigo. Isku qas miiska 8da haray ee subagga iyo sonkorta leh qasacad. Ku dar ukun iyo vanilj. Xakamee xawaaraha, isla markaana ku dar sadex qaybood oo bur ah iyo laba qaybood oo caano ah. Qaado cajiinka tufaaxa. Dubo 45 ilaa 55 daqiiqo. U ogolow keegga inuu ku qaboojiyo dabka ugu yaraan 30 daqiiqo iyo ilaa 6 saacadood. U diyaari kareemka saxanka oo u adeega.
Adeegyada: 8