- hilib doofaar ah - 5 gogo '
- guluubka - 1 xabbo
- Caleenta celery - 1 xabbo
- bur - 1/4 Cabbir
- qudaar ama digaag digaag - 4 koob
- inflorescence - 3 koob
- caanaha - 1 dhalo
- labeen dhanaan - 1/2 koob (subag yar)
- Cheese piesesan - 1/2 koob
- diirka liinta - 1/2 Art. qaadooyin
- cusbo - 1/2 st. qaadooyin
- basbaaska madow - 1/4 Art. qaadooyin
1. Digsi weyn, kuleyl yar saliid khudradeed iyo brown oo hilib doofaar ah. Qaybaha la dhammeeyey waxay helayaan, ha qaboobaan oo googooyaan gogo 'yaryar. 2. Iska ilaali digsiga wax ka badan 1 qaado oo dufan ah, halkaasoo hilibka doofaarka la dubay. Ku dar basasha la jarjaray iyo celery ilaa iyo 4 daqiiqo ilaa khudaarta ay jilcan yihiin. 3. Ku dar burka digsiga, kareyso joogto ah mass. Shub maraq qabow oo isku kari ah. 4. Ku dar cabbirka inflorescence si aad uhesho, dabka dhuujiso oo isku kari ilaa 10 daqiiqo, ilaa uu kaabuhu noqdo jilicsan. 5. Qaado maraq soo dhalaalaya oo leh shahwad ilaa iyo inta suunka ah. Toonta mar kale ku rid digsi, ku shub caanaha, labeen dhanaan, ku dar jiis, jilicsan, milix iyo basbaas. Walaaq iyo kuleyl, ma ogolaanayo maraq in ay karkariyo. 6. Maraqa diyaarka ah u darso taarikada, si siman u burburi kariyashka jarjaran oo isla markiiba u adeega miiska.
Adeegyada: 6-8