- Ubax - 200 garaam
- Tufaax - 375 Grams
- Butter - 175 garaam
- Sonkorta - 175 garaam
- Ukuntu - 3 qaybood
- Budada wax lagu dubo - 2 shey. qaadooyin
- Caano dhanaan - 150 garaam
- Wixii rushaynaya: Daqiiqo - 75 garaam
- Butter - 50 garaam
- Sonkorta Brown - 50 garaam
- Almonds - 50 garaam
- Qoraxda - 10 garaam
1. Foorno dubi leh warqad xoqan. Tufaaxa Peel, ka saar xaruunta, googooyaa. Ku garaac ukumaha fargeetada 1 daqiiqo. Dhuxul 25g oo subagga ah ku rid digsi naxaas ah dab ka yar. Ku dar 25 g oo sonkor ah oo walaaq ilaa sonkortu gebi ahaanba kala jabto. Ku dar tufaax oo ku kari ilaa 3-4 daqiiqo ilaa ay noqdaan kuwo jilicsan. Ka saar digsiga dufanka dabka ka dibna u ogolow tufaaxu inay qaboojiso. Foorno ilaa 180 darajo. 2. Waxaan samaynaa rusheynta. Marka hore, subagga la dhalaali karaa digsi qaboojiye ah kuleyl dhexdhexaad ah. Isku qas maaddooyinka haray ee rusheynta (sonkorta bunka, qorfe, bur iyo yicib). 3. Si fiican u walaaq 150g oo ka mid ah saliidda 150g ee sonkorta. Si tartiib ah u dar ukun la garaacay, oo si fiican u walaaqaya. 4. Qaadada qiyaastii 2/3 ee isu-darka isku-darka ah ee saxanka dubista, ku rusheey 1/3 of top of top on top. Ku dar walxaha haray ee loo yaqaan 'pie', soo saar tufaaxa iyo haraaga bidixda sare. Dubo 1 saac 15 daqiiqo ama ilaa inta la kariyey. Isku day inaad hubiso cadayga. U ogolow in aad qaboojiso ka hor inta aanad ka bixin karin caaryada. U adeegso kulul ama qabow.
Adeegyada: 10