Kuman-chocolate mousse

Jiiska, kareemka labka ah iyo caanaha lagu garaaco blender at xawaaraha sare. Ku dar sonkorta iyo bambiilka Waxyaabaha:

• Jooni-kariska - 100 garaam (wax kasta oo baruur ah, marka laga reebo eber)
• Kiriimka labeen ah 15-20% - 2 Art. qaadooyin
• Caanaha - 30-40 Milliliters
• Sonkor - 2 qaado
• Vanilla Sugar - 1 qaado shaah
• Shukulaatada qabata (4 maraq) - 30-40 Grams

Tilmaamaha

Jiiska, kareemka labka ah iyo caanaha lagu garaaco blender at xawaaraha sare. Ku dar sonkorta iyo sonkorta vaniljada. Mar kale rux. Shukulaatada ayaa dhalaalaya biyaha qubeyska. Mousse ku rid koob oo ku dar si ay u dhalaalay shukulaatada. Dhammaantood isku darka qaado.

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