- Beerka lo'da - 500 garaam
- Bow - 2 xabbo
- Champignons qasacadaysan, bangiga - 1 xabbo
- Cheese - 100 garaam
- Caano dhanaan - 200 garaam
- Daqiiqo 1/2 koob
- Saliidda qudaarta - 50 Milyan
- Salt, basbaas - dhadhamin
1. Ka samee beerka filimka iyo qulqulka iyo googooyo yar yar. Ku dar beerka la diyaariyey caanaha 2-3 saacadood. Canniray caanaha, beerku wuxuu noqon doonaa mid jilicsan oo jilicsan. 2. Waxaad samaysaa farmaajada. Basal Peel iyo jarjar siddab kala badh. In baaquli gaar ah, ku dar bur oo cusbo iyo basbaas. Qaybaha dufanka wanaagsan ee beerka ku jira oo bur ah. Thanks to nidaamkan, casiirku ma daadin doono beerka. Kuleylka saliidda oo si dhakhso ah u kariyo beerka kuleylka sarreeya. Sida ugu dhakhsaha badan oo uu beerku u helo boog yar, si dhakhso ah uga qaad dabka. 3. Fiiri basasha skillet iyo ku dar boqoshaada jarjaraya halkaas. Ku rid 5 daqiiqo. 4. Ku rid beerka digsi qaboojiye leh boqoshaada, ku shub kariimka labeenka. Dhammaan isku darka. 5. Rijeetada ku dar roodhida jiiska kaga daadi. Xir daboolka digsiga qaboojiyaha kaddibna isku kari ilaa inta laga qabanayo. Haddii dhiig aan laga soo saarin qaybaha beerka, saxanka waa diyaar. Daawo beerka waxaa la siin karaa bariis ama baradhada. Ku qurxin saxanka leh xawaash.
Adeegyada: 6