- kaabajka cad - 500 garaam (buuxinta)
- cusbo - 10 garaam (buuxinta - 5 garaam, imtixaanka - 5 garaam).
- saliidda cuntada - 100 garaam
- Burka burka - 1 koob (cajiinka)
- subagga - 100 garaam (cajiinka)
- ukunta - 3 gogo '(cajiinka)
- Kariimka dhanaan dhan 250 gram (cajiinka)
- Sonkorta - 5 garaam (cajiinka)
- budada dubista - 5 garaam
1. Kaabashka caleenta ah, qaawi milixda. Ka tag 5 daqiiqo, ka dib markaa waxaan ku shubi karnaa 10 daqiiqo digsi qaboojin saliidda cuntada ah. 2. Diyaarso cajiinka. Si arrintan loo sameeyo, marka hore uumi ukumaha si fiican leh labeen dhanaan. 3. Ku dar subagga la jilciyey si isku dar ah. Wax walboo dhan ayaan isku darnaa. Ku dar milix, sonkor, budada dubista. Isbedelka. 4. Ku dar burka. Caji ah waa in ay leeyihiin cufan labeen dhanaan. 5. Saliid ka samee sheyga saliid kala duwan. Ku shub 1/2 ee imtixaanka. 6. Kalluunka qarsoodi ah ka saar kiniinka. Ka dibna ku faafi cajiinka. Top ku shub cajiinka haray. Haddii la doonayo, waxaad ku rushayn kartaa abuurka sisinta. 7. Shidaal kala duwan ku celi "Habaynta", waqtiga waa 1 saac. Ka dib markii uu calaamad u dhawaaqay, ka tag cake si uu u istaago 15 daqiiqo oo kale, ka dibna soo qaado oo ku qaboojiso cake. Cunto qabow! Shaqadaada waa la aqbali doonaa!
Adeegyada: 8