- dufanka khudradda - 1 1/2 koob
- bur - 3 koob
- ukunta - 1 xabbo
- biyo qabow - 5 Art. qaadooyin
- cad cad - 1 st. beedka
- cusbo - 1 qaado shaah
- sonkorta - 1 koob (buuxi)
- biyaha - 2 koob (buuxi)
- bur - 2 Art. malqacadaha (oo lagu riixo)
- sharoobada hadhuudhka - 1 koob (buuxi)
- cusbo - 1 qanjaruufo (walaaq)
- istaarijka - 1 st. qaadada (buuxinta)
- ukunta - 2 Piece (walxo)
- Dibnaha laga soo saaro - 1 st. qaadada (buuxinta)
- Burka burka - 2 koob oo (rusheey)
- subagga - 1 koob (rusheeyo)
- sonkorta - 1/2 koobab (rusheynta)
- soodhaha - 1 qaado oo shuban (rushayn)
- tartar - 1 qaado ah (rushayn)
1. Si aad u diyaarisid rusheeyaha, ku dar dhammaan walxaha ku jira baaquli adoo isticmaalaya cuto ama fargeetada cajiinka ama fargeetada illaa ay isku dhajiyaan sida eeyaha waaweyn. Ka tag. 2. Diyaarso buuxinta. Diirka, isku dar oo ku kari dabka 6da ugu horaysa ee buuxa. Ka dibna ka qaad dabka ka dibna u oggolow in isku darka si qafiif ah qaboojiyo. 3. Ku dar shaashadda vanaaniga iyo ukunta, wax waliba ku walwal mashiinka cuntada. 4. Diyaari cajiinka. In baaquli weyn, walaaq baruurta iyo khudradda dufanka ilaa ay isku dhajiso sida eeyaha waaweyn, oo ku saabsan 3-4 daqiiqo. In baaquli yar yar, garaacaan ukunta leh fargeeto ah, ka dibna ku dar in isku dar ah bur. Ku dar biyo, khal iyo cusbo. Ku walaaq ilaa inta laysku daro lebiska. Qaybi cajiinka saddex qaybood. Ka samee kubad ka socota qayb kasta oo ku rid bacaha waaweyn. Iyada oo la adeegsanaayo pin ah wareega, ku dhaji kubad kasta oo cajiinka ah si aad u sameyso ilaa 1 cm qaro weyn. Xidh bacaha oo ku rid qalabka qaboojiyaha ilaa aad u baahan tahay inaad isticmaasho. Haddii aad hadda isticmaashid cajiinka, ku rid qaboojiyaha 15-20 daqiiqo. Markaad diyaar u tahay inaad isticmaasho cajiinka, ka qaado qaboojiyaha isla markaana u ogolow in ay ku dhalato ilaa 15 daqiiqo. On dusha burka, ku shub cajiinka 1 cm ee dhexroor ka weyn yahay dhexroorka qaabka aad pie. Ku rid cajiinka caaga ah iyo geesaha cirbadaha. Kala qaybso buuxinta labadii nambarkaaga. 5. Si isku mid ah waxaad ku saydhaa laba pies on top. Keega dubi leh 175 darajo 20-30 daqiiqo ilaa bunka dahabka ah.
Adeegyada: 12