Kariska digaag leh boqoshaada Maqaayad diiran oo karis ah maalin kasta. Ku habboon qadada ama cashada. Digaag leh boqoshaada suugada kareemka labeenta waxaa lagu daraa bariis, baasto, baradho la shiiday ama booris. Saabul noocan oo kale ah waxaa loo diyaariyey si fudud oo fudud, iyo wax kasta oo culus qaata ayaa awoodi doona inay sameeyaan, gaar ahaan haddii cunto kariye uu leeyahay caawiye isku dhafan.
Waxyaabaha ay ka kooban tahay:- Digaagdoonka 350g
- Mushrooms champignons 300 g
- Caatada labeen 200 g
- Burka burka 1 tbsp. l.
- Daariiq cusub oo ah 1 farabadan
- Basal 150 g
- Salt 1.5 tp.
- Cabbitaanka digaag 1 tbsp. l.
- Sunflower waxay nadiifiyeen saliid gabbaldayaha 2 tbsp. l.
- Talaabada 1aad Si aad u yeelato digaag leh boqoshaada, waxaan u baahan nahay digaag digaag, boqoshaada, labeen dhanaan, saliid gabbaldayaha, cusbada, qudaarta, digaaga, burka.
- Tallaabada 2aad jarjar basasha galay qaybo yar yar. Ku rid basasha ee foornada ah ee isku dhafan oo wada jir ah saliid gabbaldayaha (Waxaan haystaa Polaris multivark) oo u jeedi habka "dubista". Fry qaboojiyaha 5 daqiiqo leh dabool furan.
- Talaabada 3 ku dar digada digaaga, googooyo yar yar. Karso 10-15 daqiiqo daboolka furan ee xiran.
- Tallaabada 4 Dhanka kale, isku dar labeen dhanaan iyo bur, walaaq ilaa buunshuhu ka lumaan.
- Tallaabada 5 ku dar boqoshaada la jarjarey ee baaquli ee kala duwan.
- Tallaabada 6 Salt iyo xilli. Karso ilaa 10 daqiiqo daboolka xiran ee kala duwan.
- Tallaabo 7 Ku dar kiriimka labeen dhanaan. Walaaq, isku kari ilaa 3-4 daqiiqo.
- Tallaabo 8 Ku dar dill jar jartey. Walaaq.
- Tallaabada 9 Adeega saxanka kulul.