Diyaarinta "xakameyn gudaha gudaha" Horeba magaca noocan ah ee saxan ayaa sheegaya in ay noo timid nooca Polish ama Lithuania. Ugu horreyntii, wax la yiraahdo lakabyada hilibka lagu dhufto leh buuxi, la shiilay saliid kulul. Waqti ka dib, halkii hilib ee hilibku waxay bilaabeen inay isticmaalaan hilibka duqadda ah, iyo buuxinta "cutlets" noocan oo kale ah waxay noqon kartaa mid aad uga duwan - cagaarka la jarjaray cagaarka, jiiska ama boqoshaada. Laakiin haddii walxaha la geliyo cutubka caadiga ah ee hilibka, ka dibna maxaad u samaynaysaa isla sidaas oo kale, laakiin sidee? Xoolaha baradhada leh boqoshaada waa "zrazov gudaha gudaha": iyaga ayaa buuxinaya doorka muuska, iyo qolofku waa baradho la shiiday. Inta badan, saxankaan waxaa loo diyaariyey markii ugu horeysay by qaar ka mid ah khamriga Belarus, sababtoo ah dadkani waxay leeyihiin jacayl jilicsan ee suxuunta baradhada. Ama waxaa suurtogal ah in qofka guriga caadiga ah uu sameeyo tan markii baradho iyo boqoshaada ay ku jiraan qaboojiyaha. Si kastaba ha noqotee, baradho baradho waa in la kariyaa, tani waa bedel wanaagsan oo baradho la shiilay leh boqoshaada - maaddooyinka waa isku mid, laakiin dhadhanka ayaa gebi ahaanba ka duwan. Ha ku niyad jabin haddii dhadhanka aad xiiseyneyso, laakiin ma jirin wax boqollaal ah oo la heli karo. Waxaad sameyn kartaa walxaha kale, xitaa ka soo hilibka duqadda ah, pre-la shiilay basasha.
Waxyaabaha ay ka kooban tahay:- Baradhada 800 g
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Breadcrumbs 6 tbsp. l.
- Ukuntu digaag 2 rodol.
- Saliid 2 qanjaruufo
- Panther ground ground 1 xoqan
- Mushrooms champignons 300 g
- Basasha 1 pc.
- Sunflower waxay nadiifiyeen saliid gabbaldayaha 2 tbsp. l.
- Panther ground ground 1 xoqan
- Saliid 1 xoqan
- Kareemka dhanaan 7 tbsp. l.
- Dilaac cusub 0.5 qashin
- Sadarka 3 qoryaha
- Talaabada 1aad: Cunto karinta, qaado baradhada, buunshaha, basasha, labeen dhanaan, dill, toon, ukun, macmacaanka, saliidda cuntada iyo dhirta.
- Tallaabada 2 Si fiican u dhaq barandhada, ku shub biyo qabow oo kasoobi ilaa inta la kariyey.
- Talaabada 3 Dufcada basasha iyo siiban jarjar xabadaha.
- Tallaabada 4aad: Champignons waa la dhaqay, lakulmey oo jarjarey xabado yaryar.
- Tallaabada 5 Dhamee barandhada diiran oo iyaga xoq, ku dar 1 ukun, milix iyo basbaaska dhulka madow inay dhadhamaan.
- Tallaabada 6 Qaado 2 qaado oo saliid ah oo khudradda leh oo la isku dhex daro basal ilaa geedka 15 ilaa 20 daqiiqo kuleyl dhexdhexaad ah.
- Tallaabo 7 Ku dar milix iyo basbaas si ay u dhadhamaan, walxaha diyaarsan ee qabow.
- Tallaabada 8aad ee baradhada si aad u sameysid cake.
- Tallaabada 9 Samee 1-2 qaado shaah oo ah buuxinta xarunta.
- Tallaabada 10 Ka dibna ku duub keega baradho si adag, adoo siinaya qaabka cutter oblong.
- Tallaabada 11 Si aad u diyaargarow xammaankii oo dhan.
- Tallaabada 12 Kadib waxaad diyaarin kartaa suugo kareemka ah, isku darso labeen dhanaan, jarjar jar jartey oo la jarjaray iyada oo loo marayo saxaafada.
- Talaabada 13-aad Qaado 3-4 qaado oo saliidda khudradda ah ee digsiga qaboojinta. Ku garaac ukunta 1 ukun oo u diyaar garow xawaaraha xayawaanka. Gasho xakabada ukunta, ka dibna rusks iyo khudradda kuleylka dhexdhexaad ah laba dhinac ah si aad uhesho midabo kala duwan oo ah illaa 1 daqiiqo.
- Tallaabada 14 U diyaarso baradho baradho leh jalaato kulul iyo suugo kareem.