- malab - 125 garaam
- sonkorta bunka - 60 garaam
- bur - 125 garaam
- burcad ah - 125 garaam
- Dubista dubista - 10 garaam
- Butter - 60 garaam
- rum - 1 st. beedka
- cusbo - 1 qanjaruufo
- biyaha - 100 millilitir
- ukunta - 1 xabbo
- isku dar ah oo ah dhir udgoon gingerbread - 12 garaam
Isku day inaad foorno ilaa 180 ° C. Dhalo 60 g oo subagga ah ee digsi yar oo ka baxsan kulaylka hooseeya, meel dhig. In digsi kale gelin 125 g oo malab ah. Isku dar 100 ml oo biyo ah digsi leh malab. Ku dar 60 g sonkorta bunni, oo si fiican u walaaq ilaa inta kala diri, oo ku dar 1 qaado oo rum ah iyo qanjaruufo. Ku dar isku dar ah baaquli dhexdhexaad ah, ka dibna ku dar 125 g oo bur ah, 125 g oo ah burcad ah iyo 10 g oo ah budada dubista. Ku dar 12 g oo dhir udgoon, 1 ukun iyo subagga la dhalaalay. Dhamaan si taxadar leh isku dar Shubka cajiinka ku rid shubka. Dubo ilaa 40 daqiiqo.
Adeegyada: 10