- bur - 1.5 muraayad
- sonkorta granulated - 1 koob
- soodhaha - 1 qaado shaah
- qorfe - 1 qaado shaah
- ginger ground - 1 qaado shaah
- Nutmeg - 1/2 Talaasyo
- guntimaha dhulka - 1/2 Talaasyo
- cusbo - 1/2 qaado shaah
- khudradda ama subagga - 1 Art. beedka
- liin - 1 xabbo
- tufaax cider khalid - 1 qaado yar
- biyaha - 1 koob
- budada sonkorta - 1 koob
Foorno ilaa 175 darajo. In baaquli weyn, qaso bur, sonkorta, soodhada, qorfe, fangaska, sinjiga, milixda, oo toon ah iyo liin. Walaaq. Shub saliid iyo geed isbonjiise meelo kala duwan oo isku qasan, ka dibna ku shub biyo iyo isku walaaq. Ku shub raashinka caaga ah ama xajmiga 8x8 ee dubista. Dubo 30-40 daqiiqo. U ogolow in aad ku qaboojiso shabaqa. Waqtigaas, marka cake qaboojiyo, samee glaze. Ku shub sonkorta budada ee baaquli yar oo isku dar qasacad. Sug inta uu kakooban yahay ka hor inta aanad ku shubin glaze. Kala saaro xayndaabka ama foornada hoostiisa hoostiisa, kadibna ku buuxi glaze on top.
Adeegyada: 8