- bur - 350 garaam
- ginger - 1 qaado shaah
- saliid la jilciyey - 75 garaam
- molasses madow - 225 Grams
- soodhaha - 1 qaado shaah
- ee caanaha diiran - 5 st. qaadooyin
- ukun weyn - 1 xabbo
Iska yaree qaabka qoto dheer ee cabbirka 25 x 20 cm Ka samee burka iyo dhirta, kadibna isku qas ilaa subagga ilaa ay u egtahay jajabka. Si kulul u diiriya khudaarta. Isku qas si fiican soodhada oo diirran caanaha, ku dar jajab. Samee jeex si qumman oo kale ah. Shub walaaq diiran leh ukunta garaacay. Si tartiib ah isku qasin isku dar ah. Ku shub cajiinka si aad uhesho foomka preheated ee la dhammeeyay oo dubi on 180 ° C 30-40 daqiiqo. U ogolow in ay qaboojiso 5 daqiiqo, ka dibna ka saar kaluunka. Tag maalin ka hor goynta.
Adeegyada: 10