Tuubooyinka haysta xayiraad ayaan soo jeedinayaa si aan u samaysto tuubooyin ciid ah oo leh kareemka shukulaatada-burka. Moodhadhka loogu talagalay samaynta tuubooyin noocan oo kale ah ayaa soo baxaya oo jilicsan, caag ah Waxaa si sahlan loo soo saari karaa oo waxaa lagu dhufan karaa qashinka birta. Haddii konfyada si wanaagsan loo ruxay ka hor inta aan la daboolin saliida leh saliid gabbaldayaha, tubada la dubay si sahlan u daaqi ka dib markaad dubaysid. Tuubooyinka noocan oo kale ah waxay muujin doonaan miiskaaga xafladahaaga iyo macmacaanka delicious ee cabitaanka shaaha qoyska
Waxyaabaha ay ka kooban tahay:- Butter 75 g
- Kareemka dhanaan ah 100 g
- Caanaha qamriga 325 g
- Ukuntu digaag 1 pc.
- Sonkorta 0.5 tbsp.
- Ku dubashada budada 0.5 tsp.
- Shukulaatada madow 100 g
- Sonkorta, vanilj 15 g
- Ukuntu digaag 1 pc.
- Butter 250 g
- Caanaha 150 ml
- Tallaabada 1 Si loo diyaariyo gaajo, waxaan u baahan nahay bur, subag, labeen dhanaan, ukunta digaaga, sonkorta, budada dubista.
- Talaabada 2aad Shiidda saliidda sonkorta leh.
- Tallaabada 3aad Ku dar labeen dhanaan iyo sonkorta. Mishiinka wanaagsan.
- Talaabada 4 ku dar burka leh budada dubista.
- Tallaabada 5 Cuntada jilicsan.
- Talaabada 6aad Isku daa cajiinka oo leh dhumuc dhererkeedu yahay 0,3 cm, waa in la jarjarey 2 cm ballac iyo 25 cm dheer.
- Tallaabo 7 Tijaabooyin gaar ah oo saliid ah oo saliidda gabbad gareeya iyo dabaysha xayawaanka ku hareeraysan iyaga oo ku hareeraysan si ay dib ugu soo noqnoqda cajiinka u tagaan waxoogaa hore. Ka billow dabaysha cajiinka dhoobada tuubada
- Tallaabada 8aad Ku dheji tuubooyinka 25 daqiiqo 180 ° C
- Talaabada 9 Ka soo qaad tubaakooyinka la dubay ee ka soo dhuuban biraha iyo qabow
- Tallaabada 10 Buuxi tuubooyinka saliidda saliidda. Waxaan haystaa kareemka shukulaatada-kareemka jiiska.
- Tallaabada 11 Tube ugu adeegso macmacaanka.