Juuska-chocolate jelly

1. Shan bakeeg oo gelatin ku rid baaquli kuna daadi caanaha ama kareemka. Marka gelatin Waxyaabaha ay ka kooban tahay:

• Gelatin - 25 garaam
• Caanaha ama kareemka - 100 garaam
• Jooni-kariska - 400 garaam
• Caano dhanaan - 400 garaam
• Sonkorta - 6-8 Art. qaadooyin
• Cocoa - 4 Qaado

Tilmaamaha

1. Shan bakeeg oo gelatin ku rid baaquli kuna daadi caanaha ama kareemka. Marka gelatin baradho, 30-40 daqiiqo, ku milmaan biyaha qubeyska. Waa suurtagal inaan karkarin jelatin. 2. Chortcooska waxaa lagu kariyaa fargeeto. Haddii aad rabto tiro qoyan, waxaad ku tirtirtaa iyada oo shaandho ama ku shubta blender. Ku dar sonkorta iyo labeen dhanaan. Si fiican u walaaq. 3. Ku duuji jaleecada jilicsan oo si fiican isku dar. Qaybi ballaaran dhamaystiran laba bowl. Mid ka mid ah inuu ka tago caddaan. In baaquli kale leh mass curd, ku dar kookaha iyo walaaq ilaa color midabka casaanka soo baxday. 4. Haddii aad qabtid jelly jelly, waxaad heli doontaa jellies aad u badan. Haddii kale, ha niyad jabin. Waxaad ku daadin kartaa nooca mid ka mid ah baaquli. Ka dibna waxay noqon doontaa oo keliya in ay jelly googooyo. Isku faafi jelly ee ku dhajiyaya marmar ah oo leh qaado oo ah midabyo kala duwan. 5. Marka uu jelly qabow yahay, ka saar shaarbada oo ku shub wareegga shukulaatada oo ku rusheeya bata qumbaha. Cunto qabow!

Adeegyada: 8-10