- Caleen - 1 xabbo
- Saraq - 2 ilkood
- Butter - 25 garaam
- Pancetta - 85 garaam
- Karootada - 1 xabbo
- Celery, stem - 1 xabbo
- Caanaha - 300 Milyan
- Hilibka doofaarka laga soo saaro doofaarka - 250 garaam
- Hilibka lo'da - 250 garaam
- Khamriga guduudan qallalan - 300 millimitir
- Jinka yaanyo - 2 walax. qaadooyin
- Isku daridda geedo yaryar (marjoram, oregano, basil, miro) - 2 shaambo
- Noodles spaghetti (ama tagliatelle) - dhadhamin
- Tamaandhada qasacadaysan (diiray) - 800 garaam
- Basbaaska madow, digir - 2-3 gogo '
- Saliid saytuun ah - 1 st. beedka
- Baaga caleen - 3-4 gogo '
- Cunto jilicsan - dhadhanka
- Salt - In la dhadhamiyo
1. Iska yaree celceliska caarada leh basasha, karootada, waa in ay gebi ahaanba burburaan inta lagu jiro deminta. La burburin ama ku dar jarjar si aad u cufan. Iska yaree xabbadaha yaryar ee guntimaha yar yar. 2. Biyaha subagga ku shub digsi weyn. Khudaarta cagaaran, pancetta, toonta isku dar, iyo walaaq, qiyaastii 8-10 daqiiqo shiil. Labada hilib ee duqadda ah waxaa la gelinayaa digsi. Korodhka dabka iyo qaaddo alwaax si joogto ah u walaaq oo cajiin xoq. Dabku waa inuu ahaadaa mid weyn. Waxaa muhiim ah in aad si fiican u jilciso dhammaan mashiinnada. 3. Caanaha ku shub digsi, walaaq, ha yareeynin dabka iyo min. 10-15 siisid hilibka duqadda ah ee hilibka duqadda ah ilaa inta caanaha oo dhan loo nuugo hilibka. Ha iloobin inaad walaaqdo. Sida ugu dhaqsaha badan ee caanaha loo nuugo, ku shub khamriga, karkari ilaa toban ilaa shan iyo toban daqiiqo. 4. Shub (oo ay weheliso casiirka) yaanyo qasacadeysan oo ku dar jajabyo tamaandho ah. Ku dar milix, basbaaska madow iyo xawaashka. Walaaq iyo tuunbo yaryar, u qaado karkar. 5. Waxaad sameysataa dab yar yar oo garaaca dabka ku gubo. Daboolka ku dabool daboolka iyo kareyso, kariyo ilaa 2-3 saacadood. Xilliga la dhadhamiyo. Suugada dhameysatay waa inay ahaataa mid cad oo qaro weyn leh. In karkaraya, ku dar caleen, basbaas iyo saliid saytuun. Pasta ku kari biyo this, dhamaadka cunto karinta. 6. Ku rid baastada saxan, ku dar dabka, kula saydhaa jiiska.
Adeegyada: 6